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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-02-2012, 03:57 PM   #1
Novass
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Default Texas style
Wanted to do pulled beef and peppers, but I'm not a big fan of green peppers or stout beer. Soooo I made it Texas style.ImageUploadedByTapatalk1354485031.177593.jpgImageUploadedByTapatalk1354485051.161365.jpg
Seasoned and on the uds.ImageUploadedByTapatalk1354485124.769952.jpg
Onions, poblano, garlic, Mexican oregano, worsted and 1/2 a 24oz shiner bockImageUploadedByTapatalk1354485245.020503.jpg
170 and on the veggies
ImageUploadedByTapatalk1354485290.502025.jpg
Pulled and mixed up.
ImageUploadedByTapatalk1354485334.663889.jpg
Reduced down.
ImageUploadedByTapatalk1354485363.651367.jpg
Legs& thighs and ec's.for the none adventurous.
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Old 12-02-2012, 04:01 PM   #2
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I just checked My phone no Voice mail and no missed calls
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Old 12-02-2012, 04:02 PM   #3
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Very nice!!!! love that tex mex twist
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Old 12-02-2012, 04:04 PM   #4
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Well done, done well, nice going!
Mighty fine.
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Old 12-02-2012, 04:11 PM   #5
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Very nice. That fajita seasoning is my go to for everything.
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Old 12-02-2012, 04:13 PM   #6
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Looks great ! Fiesta fajita seasoning is great on baby backs too. Like the Shiner Bock idea. Where do get 24oz Shiner?
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Old 12-02-2012, 04:16 PM   #7
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Looks great, now I am hungry
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Old 12-02-2012, 04:31 PM   #8
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Don't know where all the pics went to some of the captions but oh well. Got the shiner 24oz at target here in Wylie.
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Old 12-02-2012, 04:42 PM   #9
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Yyyyaaaawwwwwppppppp, I could fark that up!!!!
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Old 12-02-2012, 05:09 PM   #10
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Wow! Looks awesome! I'm gonna have to try it!!!!!!
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Old 12-02-2012, 05:38 PM   #11
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Love that Fiesta fajita seasoning a little expensive but good. What is the cut of beef you are using?
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Old 12-02-2012, 05:38 PM   #12
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I LOVE Poblanos! Definitely agree, they add an extra depth of flavor that regular green peppers don't.
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Old 12-02-2012, 05:52 PM   #13
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Chuck roasts I picked up at SAMs. I also made a pot of pintos with the ham bone from thanksgiving with the fiesta pinto bean seasoning.
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Old 12-02-2012, 06:17 PM   #14
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Yeah, that's Texas Style!
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Old 12-02-2012, 07:33 PM   #15
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Quote:
Originally Posted by Novass View Post
Chuck roasts I picked up at SAMs. I also made a pot of pintos with the ham bone from thanksgiving with the fiesta pinto bean seasoning.
thanks looks real good!
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