How NOT to do brisket - Mega Failure!! WARNING - Not for Weak Stomachs!! - Page 4

Desert Dweller · 08-19-2010, 08:10 AM

Quote:

Originally Posted by yelonutz

Sounds like brisket tacos for the next few months!

NUTZ

or a big pot of brisky chili

atz413 · 08-19-2010, 08:43 AM

This is going to give me nightmares.

Great save, though!

Smokesman · 08-19-2010, 09:07 AM

Wow - that took guts to post this! It almost looks like some sort of flesh eating virus. Really great info though on what not to do (we all have or will find ourselves in a pinch when cooking for a larger group) but equally important what TO DO in coming up with an alternative and eating the cost to do so. Nice save bro! And those tri's look amazing. That is one cut of beef I have read a lot about but have yet to try.

Smokesman · 08-19-2010, 09:14 AM

Quote:

Originally Posted by bobsuosso

Never seen a Kroger and I believe I never want to, Nice save.

Actually Kroger is a upper mid level grocery store and is the largest chain in the US based right here in Cinci. The store brands for the most part are very good but I think we can effectively eliminate Kroger beef tenderizer from that list (at least for brisket).

jlondon · 08-19-2010, 11:38 AM

Wow... I feel like I've just watched the sort of really too graphic disaster footage that only gets shown on cable. Awesome save though! It may have cost more than you wanted, but it sounds like totally succeeded in feeding the crowd great chow and being a hit at your friend's party. Big picture: THAT is what is most important here. So congrats on keeping your wits/talents about you and making the most of it.

KnucklHed BBQ · 08-20-2010, 02:45 PM

Thank you all for not demanding that I be banished from the club... Not sure how I would have dealt with the shame AND being cut off from the breth.

leanza · 08-20-2010, 03:50 PM

Quote:

Originally Posted by KnucklHed BBQ

Thank you all for not demanding that I be banished from the club... Not sure how I would have dealt with the shame AND being cut off from the breth.

Didnt you see the poll we took? We did banish you.

KnucklHed BBQ · 08-20-2010, 03:54 PM

D'oh!!! Stupid banishment...

leanza · 08-20-2010, 03:55 PM

Quote:

Originally Posted by KnucklHed BBQ

D'oh!!! Stupid banishment...

Then we took another poll, we took about four in total. You can come back now.

deguerre · 08-20-2010, 04:03 PM

Quote:

Originally Posted by leanza

Then we took another poll, we took about four in total. You can come back now.

This is true, but we also voted to put you on everyone's ignore list.

KnucklHed BBQ · 08-20-2010, 04:15 PM

Quote:

Originally Posted by deguerre

This is true, but we also voted to put you on everyone's ignore list.

Well if that's the case, what I meant to say is "nah-nah and a boo-boo, stick your head in doo-doo!"

Wait, if all of you ignore me, does that mean I come off of Grail's list???

Gore · 08-20-2010, 04:35 PM

Sorry I missed this lovely post. My kids always want to make me a meat milkshake and now I have the recipe!

CmdCtrl · 08-20-2010, 04:50 PM

Wow, thank you for the lesson.

tenderizer = epic fail

did I miss anything?

Nice save though! Glad it worked out (minus the $$$)

peppasawce · 08-20-2010, 05:32 PM

Sorry to see that Meat, My Stomach hurts Whew!!!

somedevil · 08-20-2010, 08:52 PM

Did my first brisket last week......not very good at all Dry and not very tender. Let it go until 190* I guess I need to stert with a better product to get a better result.

08-19-2010, 08:43 AM	#47
atz413 Knows what a fatty is. Join Date: 08-16-10 Location: Westbury, New York	This is going to give me nightmares. Great save, though! __________________ Char-Griller Wrangler with SFB Brinkmann 4-burner POS [FONT=Comic Sans MS][B][COLOR=Purple][I]"Chance favors only the prepared mind." --Louis Pasteur[/I][/COLOR][/B][/FONT]

08-19-2010, 09:07 AM	#48
Smokesman Full Fledged Farker Join Date: 12-20-09 Location: Cincinnati, OH	Wow - that took guts to post this! It almost looks like some sort of flesh eating virus. Really great info though on what not to do (we all have or will find ourselves in a pinch when cooking for a larger group) but equally important what TO DO in coming up with an alternative and eating the cost to do so. Nice save bro! And those tri's look amazing. That is one cut of beef I have read a lot about but have yet to try. __________________ Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering KCBS Certified BBQ Judge #54767 Weber Smokey Mountain 22 & Superior Smoker SS1 [B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B]

08-20-2010, 04:35 PM	#57
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Sorry I missed this lovely post. My kids always want to make me a meat milkshake and now I have the recipe! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

08-20-2010, 04:50 PM	#58
CmdCtrl Knows what a fatty is. Join Date: 01-28-10 Location: Los Angeles, CA	Wow, thank you for the lesson. tenderizer = epic fail did I miss anything? Nice save though! Glad it worked out (minus the $$$) __________________ Cookin' on a very ugly drum. But hey, it's simple and make great eats.

08-20-2010, 05:32 PM	#59
peppasawce is one Smokin' Farker Join Date: 07-08-09 Location: Columbia, Mississippi	Sorry to see that Meat, My Stomach hurts Whew!!! __________________ Getting A smoke Ring is were it's at Yall

08-19-2010, 11:38 AM	#50
jlondon On the road to being a farker Join Date: 02-17-09 Location: Potomac, MD	Wow... I feel like I've just watched the sort of really too graphic disaster footage that only gets shown on cable. Awesome save though! It may have cost more than you wanted, but it sounds like totally succeeded in feeding the crowd great chow and being a hit at your friend's party. Big picture: THAT is what is most important here. So congrats on keeping your wits/talents about you and making the most of it.

08-20-2010, 02:45 PM	#51
KnucklHed BBQ Babbling Farker Join Date: 10-14-09 Location: Kalispell, Montana Name/Nickname : Head KnucklHed	Thank you all for not demanding that I be banished from the club... Not sure how I would have dealt with the shame AND being cut off from the breth.

08-20-2010, 03:54 PM	#53
KnucklHed BBQ Babbling Farker Join Date: 10-14-09 Location: Kalispell, Montana Name/Nickname : Head KnucklHed	D'oh!!! Stupid banishment...

08-20-2010, 08:52 PM	#60
somedevil Found some matches. Join Date: 07-12-10 Location: Vacaville, Ca Name/Nickname : Marc	Did my first brisket last week......not very good at all Dry and not very tender. Let it go until 190* I guess I need to stert with a better product to get a better result.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
WARNING Not for the weak-stomached! SATIRE The 10-minute BabyBack Rib	likeadeere	Q-talk	33	12-20-2011 01:09 PM
Epic brisket failure-help	jetmech1990	Q-talk	11	07-31-2011 12:59 PM
Brisket failure equals success!	Vince B	Q-talk	14	01-16-2011 04:07 PM
Brisket Prep Failure	billygbob	Q-talk	7	02-08-2009 08:47 PM