Smoked Pork Eggrolls

cowgirl · 11-12-2008, 10:09 AM

I placed a few thick sliced pork chops in a container with sliced onion, garlic, red pepper flakes, kosher salt, cracked black pepper, and one bay leaf. Then covered with cool water and let them brine for about 4 hours...

Into the smoker with a skillet of sliced onions, jalapenos, and garlic, drizzled with olive oil and sprinkled with a bit of kosher salt and cracked black pepper.....

These smoked for about 4 hours with a bit of hickory.....

I chopped 2 cups of the smoked pork, minced the smoked onion, garlic and jalapenos..
Added some chopped water chestnuts for crunch and a bit of green onion....

I combined all in a skillet with 1 cup of napa cabbage and heated until the mixture was heated through and the cabbage was tender crisp. Then let the mixture cool before rolling...

I made my favorite pot sticker dipping sauce, but liked the egg rolls better without it. The sauce overpowered the nice smokey flavor of the pork, onions and jalapenos...

They didn't taste a thing like chinese egg rolls... lol...but I like em.

Bbq Bubba · 11-12-2008, 10:19 AM

You just kill me sometimes Girl!
That looks amazing!

JimDandysNYDan · 11-12-2008, 10:23 AM

OK.....I need your adress Cowgirl.....I am sending you the bill for the cap I just busted when I bit my monitor.......and once again my invite must have gotten lost in the mail....Damn the Postal Service!!!!

big brother smoke · 11-12-2008, 10:28 AM

Outstanding! Sounds like something to add to the menu

JD McGee · 11-12-2008, 11:25 AM

Very nice Patty...very nice!

Rightstuff · 11-12-2008, 11:30 AM

Outstanding! Looks great!

MostlySmoke · 11-12-2008, 11:33 AM

They didn't taste a thing like chinese egg rolls... lol...but I like em.

Probably because you didn't add MSG and a bunch of other chemicals!!
Good looking eats!!!

Grumpy's Q · 11-12-2008, 11:57 AM

Wow looks great. Thats on My to try list!

PaSmoker · 11-12-2008, 01:00 PM

WOW!.....nuff said!

Smokin Turkey · 11-12-2008, 03:30 PM

That looked really good but Holy Crap! That musta taken all day! I would have microwaved a couple dozen , eaten them, had a good poop, nap, and drank a sixpack before you had those finished!

lol.

I really wish I had the time and patience to pull off a meal like that!

barbefunkoramaque · 11-12-2008, 04:01 PM

Great for when I am overrun with those irregulars! I like this.

cowgirl · 11-12-2008, 06:54 PM

Thanks for the kind words folks!!
They were pretty tasty, the thing I like about them is you can add whatever ingredients you like. :)

They were nice and smokey and the jalapenos added a nice kick.

BBQ Grail · 11-12-2008, 06:57 PM

Cowgirl! I've been contemplating something like this, but with smoked chicken.

Now all I need is a bbq type sauce.

It's good to have here.

Norcoredneck · 11-12-2008, 06:58 PM

To quote Bubba...
That looks better than Billy with his pants down.

Awesome idea.

AlbuQue · 11-12-2008, 07:19 PM

Are you looking for a sugar-daddy by any chance?

11-12-2008, 10:09 AM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Smoked Pork Eggrolls I placed a few thick sliced pork chops in a container with sliced onion, garlic, red pepper flakes, kosher salt, cracked black pepper, and one bay leaf. Then covered with cool water and let them brine for about 4 hours... Into the smoker with a skillet of sliced onions, jalapenos, and garlic, drizzled with olive oil and sprinkled with a bit of kosher salt and cracked black pepper..... These smoked for about 4 hours with a bit of hickory..... I chopped 2 cups of the smoked pork, minced the smoked onion, garlic and jalapenos.. Added some chopped water chestnuts for crunch and a bit of green onion.... I combined all in a skillet with 1 cup of napa cabbage and heated until the mixture was heated through and the cabbage was tender crisp. Then let the mixture cool before rolling... I made my favorite pot sticker dipping sauce, but liked the egg rolls better without it. The sauce overpowered the nice smokey flavor of the pork, onions and jalapenos... They didn't taste a thing like chinese egg rolls... lol...but I like em.

11-12-2008, 10:19 AM	#2
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	You just kill me sometimes Girl! That looks amazing! __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

11-12-2008, 10:28 AM	#4
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Outstanding! Sounds like something to add to the menu __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

11-12-2008, 11:25 AM	#5
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Very nice Patty...very nice! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

11-12-2008, 11:33 AM	#7
MostlySmoke On the road to being a farker Join Date: 05-25-08 Location: New Orleans	They didn't taste a thing like chinese egg rolls... lol...but I like em. Probably because you didn't add MSG and a bunch of other chemicals!! Good looking eats!!! __________________ Primo XL Oval

11-12-2008, 10:23 AM	#3
JimDandysNYDan is one Smokin' Farker Join Date: 10-08-08 Location: Brewster, NY	OK.....I need your adress Cowgirl.....I am sending you the bill for the cap I just busted when I bit my monitor.......and once again my invite must have gotten lost in the mail....Damn the Postal Service!!!!

11-12-2008, 11:30 AM	#6
Rightstuff is one Smokin' Farker Join Date: 07-20-08 Location: Griffin, GA	Outstanding! Looks great!

11-12-2008, 11:57 AM	#8
Grumpy's Q is One Chatty Farker Join Date: 02-23-06 Location: Ft. Worth, TX	Wow looks great. Thats on My to try list! __________________ Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges

11-12-2008, 01:00 PM	#9
PaSmoker is one Smokin' Farker Join Date: 07-14-08 Location: Yardley, PA	WOW!.....nuff said! __________________ [FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT]

11-12-2008, 03:30 PM	#10
Smokin Turkey is One Chatty Farker Join Date: 07-28-08 Location: Huntingdon, PA	That looked really good but Holy Crap! That musta taken all day! I would have microwaved a couple dozen , eaten them, had a good poop, nap, and drank a sixpack before you had those finished! lol. I really wish I had the time and patience to pull off a meal like that! __________________ Cooking for the love of it.

11-12-2008, 04:01 PM	#11
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone	Great for when I am overrun with those irregulars! I like this. __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

11-12-2008, 06:54 PM	#12
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Thanks for the kind words folks!! They were pretty tasty, the thing I like about them is you can add whatever ingredients you like. :) They were nice and smokey and the jalapenos added a nice kick.

11-12-2008, 06:57 PM	#13
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Cowgirl! I've been contemplating something like this, but with smoked chicken. Now all I need is a bbq type sauce. It's good to have here. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

11-12-2008, 06:58 PM	#14
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	To quote Bubba... That looks better than Billy with his pants down. Awesome idea. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

11-12-2008, 07:19 PM	#15
AlbuQue Full Fledged Farker Join Date: 03-23-08 Location: Albuquerque, NM	Are you looking for a sugar-daddy by any chance? __________________ [FONT=Comic Sans MS][B][I]Mick Schmidty[/I][/B][/FONT] They call me "Smiley" :-P UDS 1 Super-Fast [COLOR=blue][B][U]Blue[/U][/B][/COLOR] Thermopen on order

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