3times is good for gen reference, however I get 3.65 for a halve when under 25 pieces...40 qtrs is 20 1/2 then 40 qtr...
however prices are starting to climb and will be adjusting....I pay 1.09 per pound for FRESH / never frozen chicken and the ave bird are 3 to 3 1/2 pounds so I am roughly paying 1.50 per 1/2....
I am thinking of going to 4:00 a halve for orders under 20.
When you cook big events, say 200 to 500 halves, work out a good price with your supplier...good luck