Midnight Smoke
somebody shut me the fark up.
It started out I was going to do these on the Chargriller and use the Rotisserie. Monsoon season changed my plans, electricity and rain just did not seem like a good mix. :doh:
So I went with the backup plan and grilled them on the Egg indirect at 375º. These are my best to date, still not quite right on the seasoning but I nailed the tenderness.
Started with some Costco meat.
Picked a couple with some nice marbling.
Marinaded one in some Soy sauce, EVOO, Pepper and Garlic
Rubbed the other with some seasoning I found some time back, this seasoning is great on Prime Rib BTW.
On the Egg
Few showers so had to add the rain cap.
Did a reverse sear for about 3 minutes.
Pulled at 138º and rested for 10 minutes. Sliced and served on white buns.
Hope you enjoyed the Tips!!! :yo::hungry:
So I went with the backup plan and grilled them on the Egg indirect at 375º. These are my best to date, still not quite right on the seasoning but I nailed the tenderness.
Started with some Costco meat.
Picked a couple with some nice marbling.
Marinaded one in some Soy sauce, EVOO, Pepper and Garlic
Rubbed the other with some seasoning I found some time back, this seasoning is great on Prime Rib BTW.
On the Egg
Few showers so had to add the rain cap.
Did a reverse sear for about 3 minutes.
Pulled at 138º and rested for 10 minutes. Sliced and served on white buns.
Hope you enjoyed the Tips!!! :yo::hungry:
