Pics from Catering Jobs

Plowboy · 07-03-2007, 09:48 PM

Here's a little chicky and fishy tease. Had two catering jobs this week. Chicken and pork for one. Chicken, pork, and salmon for the other. Salmon was a huge hit. They'll order twice as much next time.

Plowboy · 07-03-2007, 09:52 PM

Michael likes to taste seasonings. He'll put some on his finger and eat it straight. I have to watch him because sometimes he'll taste rub from the table or counter after I've seasoned raw meat. I caught him stealing a taste of rub off of the foil. BUSTED!!!

I keep telling him that he'll get sick, but he just doesn't get it.

Norcoredneck · 07-03-2007, 09:52 PM

Looks awesome.

Norcoredneck · 07-03-2007, 09:54 PM

Have him try a small sprinkle on cantelope.

chinesebob · 07-03-2007, 09:54 PM

impressive. Very nice. My boys do the same thing. Of course I'm almost as guilty.

AlabamaGrillBillies · 07-03-2007, 09:56 PM

Great picture of the kid, looks nice. I love that yardbird rub!

BBQ_MAFIA · 07-03-2007, 09:57 PM

Thats one cute little guy.

The chicken and salmon look tasty.

tony76248 · 07-03-2007, 09:59 PM

His nose appeared to be running....was there cayenne in that rub?

Norcoredneck · 07-03-2007, 10:01 PM

Noticed Michael is brushing up on his photography skills, or is that a prop to get closer to sample rub?

HeSmellsLikeSmoke · 07-03-2007, 10:41 PM

Todd, looks great. Didja use Yardbird on that salmon?

Plowboy · 07-03-2007, 11:37 PM

Quote:

Originally Posted by Norcoredneck

Noticed Michael is brushing up on his photography skills, or is that a prop to get closer to sample rub?

Maybe.

Quote:

Originally Posted by HeSmellsLikeSmoke

Todd, looks great. Didja use Yardbird on that salmon?

Yes. I think it works best on fish, actually.

Porky · 07-04-2007, 06:25 AM

Those are great looking pics and the kid is handsome but with all the chicken above the fish, did the fat drippings affect the taste of the fish? Just curiuos.

Plowboy · 07-04-2007, 06:28 AM

Quote:

Originally Posted by Porky

Those are great looking pics and the kid is handsome but with all the chicken above the fish, did the fat drippings affect the taste of the fish? Just curiuos.

Not that I could tell. The chicken was almost fully cooked by the time I put the salmon on. I put the fish below the chicken. My rule of thumb is that raw meat always goes BELOW cooked meat. Managing racks and meat position is one challenge with a vertical space.

DaChief · 07-04-2007, 06:28 AM

Nice Pics...thanks for sharing! How was that vacation?

Plowboy · 07-04-2007, 06:30 AM

The chicken in first two pictures were about 2/3 of a 40# case. The rest of the 40 lbs of chicken was cooked the next day for cater #2.

The salmon fillets were exactly 2 lbs. each.

07-03-2007, 09:52 PM	#3
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Looks awesome. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

07-03-2007, 09:54 PM	#4
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Have him try a small sprinkle on cantelope. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

07-03-2007, 09:54 PM	#5
chinesebob is One Chatty Farker Join Date: 04-07-07 Location: Westerville,OH	impressive. Very nice. My boys do the same thing. Of course I'm almost as guilty. __________________ Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq.

07-03-2007, 09:56 PM	#6
AlabamaGrillBillies is one Smokin' Farker Join Date: 03-07-07 Location: Birmingham Alabama	Great picture of the kid, looks nice. I love that yardbird rub! __________________ ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.

07-03-2007, 09:57 PM	#7
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	Thats one cute little guy. The chicken and salmon look tasty. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

07-03-2007, 09:52 PM	#2
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	Michael likes to taste seasonings. He'll put some on his finger and eat it straight. I have to watch him because sometimes he'll taste rub from the table or counter after I've seasoned raw meat. I caught him stealing a taste of rub off of the foil. BUSTED!!! I keep telling him that he'll get sick, but he just doesn't get it. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

07-03-2007, 09:59 PM	#8
tony76248 is One Chatty Farker Join Date: 09-10-06 Location: Fort Worth, TX	His nose appeared to be running....was there cayenne in that rub? __________________ "Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ!

07-03-2007, 10:01 PM	#9
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Noticed Michael is brushing up on his photography skills, or is that a prop to get closer to sample rub? __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

07-03-2007, 10:41 PM	#10
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Todd, looks great. Didja use Yardbird on that salmon? __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

07-04-2007, 06:25 AM	#12
Porky is One Chatty Farker Join Date: 07-16-06 Location: West Palm Beach,Fl.	Those are great looking pics and the kid is handsome but with all the chicken above the fish, did the fat drippings affect the taste of the fish? Just curiuos. __________________ Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like.

07-04-2007, 06:28 AM	#14
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL	Nice Pics...thanks for sharing! How was that vacation?

07-04-2007, 06:30 AM	#15
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	The chicken in first two pictures were about 2/3 of a 40# case. The rest of the 40 lbs of chicken was cooked the next day for cater #2. The salmon fillets were exactly 2 lbs. each. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Do I have a big enough smoker to tackle small catering jobs?	one2bbq	Catering, Vending and Cooking For The Masses.	7	09-25-2008 01:03 PM
Catering Gig I Had Yesterday (With Pics)	lazyjacres	Q-talk	26	09-15-2008 07:44 AM
Plowboys Catering Gigs - Pics	Plowboy	Q-talk	56	08-24-2007 06:45 AM
Brisket and catering gig (pics)	cmcadams	Q-talk	16	08-08-2007 09:57 PM
Pics of first catering job	hrchdog	Q-talk	5	07-30-2006 10:52 AM