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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2013, 07:04 PM | #1 |
On the road to being a farker
Join Date: 04-17-13
Location: Annapolis, MD
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Wings for dissapointing sunday football
Took my first shot at wings, and pretty happy with the way they turned out.
I'm a Redskins fan since the day I was born. I was born on a Sunday and my parents ordered a pizza in the hospital and watched the Skins game. Bad loss, but here's what I could control today.... Marinated drums and wings in Wishbone Italian dressing about 4 hours before cook to soak in. Seasoned with S&P and bit of garlic powder. Then on the grill about 325-350. About 30 minutes in, I flipped them. Followed this recipe for a Wings Sauce. Smokey and delicous. Hot, but not too hot that you dont know you're eating chicken. I should have tossed all wings in this right before they hit the plate. Got distracted and just slapped it on the wings for the last few minutes on the grill. http://www.patiodaddiobbq.com/2011/0...ken-sauce.html Finishing up the wings while I load on the onions to simmer and soften up a bit. Last few onions coming off the CI. Had to move it to the gas grill for time and a few other reasons. Plated...and a few minutes later. I know this is a A LOT of pics just for some wings. I got a lot of help from a lot of people here and elsewhere. Thanks for sharing knowledge! My wife eats wings but they need to be HER WAY.....sure some of you can relate to these kind of cooks. She wants CRISPY, fat rendered spicy and juicy. Not like restaurant wings that are (on average) a bit fatty, flash fried and lack flavor. She was ecstatic! Raved about them. We already are planning another batch in the future with a few adjustments to strive for perfection. Thanks for looking. |
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Thanks from: ---> |
09-22-2013, 07:09 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Woo! Look way fine!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-22-2013, 07:09 PM | #3 |
Got Wood.
Join Date: 07-30-13
Location: Troy IL
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Gota love a cook that ends with a pic of bones!!!
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09-22-2013, 07:23 PM | #4 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Some good looking wings you cooked!
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-22-2013, 07:28 PM | #5 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Never too many pics! Those look real good!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-22-2013, 07:38 PM | #6 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Looks good from here.
I need to do some wings on the uds.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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09-22-2013, 08:08 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yep, that is the number one reason for great food on Sunday...it is always there for you
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-22-2013, 09:30 PM | #8 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Good looking chicken. Better yet, you and the wife are already talking about how to do it better next time. That's a win to me.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-22-2013, 09:45 PM | #9 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Those look fantastic! Great job listening to the wife....brownie points!
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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09-23-2013, 08:14 AM | #10 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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those wings look good!
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Matt...Sauk City, WI |
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09-23-2013, 08:15 AM | #11 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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the wings look great!
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Out. Again. |
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09-23-2013, 11:04 AM | #12 |
Full Fledged Farker
Join Date: 06-07-13
Location: Smyrna, GA
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Great looking wings! I'm a Skins fan too - yuck. But the losses are tempered by good Q!
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09-23-2013, 11:14 AM | #13 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Not a disappointing day for me!
Wangs look good though.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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09-23-2013, 11:16 AM | #14 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Looking good. Did you cook indirect the whole way?
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22" Weber OTG w/ Craycort Grates, Jumbo Joe, 18" WSM, and 14" WSM |
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09-23-2013, 12:10 PM | #15 |
On the road to being a farker
Join Date: 01-11-11
Location: Canada
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Wow looks great!
Is this italian dressing marinade a popular thing? First I heard of it. |
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