Looks good Rick. The cherry pie I had yesterday did not look near as yummy:biggrin: The cast iron you use is it made in usa or some where else?:icon_bigsmil
Looks good Rick. The cherry pie I had yesterday did not look near as yummy:biggrin: The cast iron you use is it made in usa or some where else?:icon_bigsmil
i'm not sure where that one is from. all it says on the bottom is "10 1/2 inch skillet". it's pretty old and well seasoned and i kinda felt bad about hacking off the handle, but it's more useful to me without the handle
Well, you may feel bad about cutting off a handle, but you sure don't have to feel bad about the way that shrimp looks. I would have licked the screen if I thought I could have gotten a taste!
As usual the food looks great and I am sure tastes fantastic, but this time I am reading your thread around noon so I can go eat my lunch real soon and can stop slobbering on my keyboard. Thanks Rick