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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-04-2008, 07:15 PM | #1 |
is one Smokin' Farker
Join Date: 01-07-08
Location: Senoia Ga
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bbq pro deluxe
I ran across an ad for this today and was wondering if any of you had ever seen or used one. If so, what are your thoughts? I may have to take a drive to sears and check it out.
http://www.sears.com/shc/s/p_10153_1...keyword=smoker
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Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver |
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04-04-2008, 07:18 PM | #2 | |
Full Fledged Farker
Join Date: 03-15-06
Location: Battle Creek, MI
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Quote:
JimT
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Good judgment comes from experience, and a lot of that comes from bad judgment. |
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04-04-2008, 08:00 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Don't bother checking it out.......BUY IT!! Great price.
Thats the first iv'e seen of those in the states, Some Brethren abroad know more about it but i thought it had great reviews!!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-04-2008, 08:07 PM | #4 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Don't mistake it for this one!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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04-04-2008, 08:10 PM | #5 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Will have to take a closer look now!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-04-2008, 08:14 PM | #6 |
On the road to being a farker
Join Date: 04-02-08
Location: Austin Texas
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It looks like the Pro-Q made in the UK. As far as I know only a couple vendors on the east coast carry it yet. For the WSM owners, If you want some added capacity, Pro-Q does sell the stackers seperately and they fit snug as a bug on the WSM's for an added grate height. With temp diffences, Might be just right for pork butt on bottom and brisket on top.
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04-04-2008, 08:46 PM | #7 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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It' Sears junk, BBQ Pro. Looks kind of interesting though. For the price, I may check it out. I don't have time to build a drum, this may be as close as I'll get.
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Kevin |
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04-04-2008, 08:51 PM | #8 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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It looks close enough to a WSM that I'll be checking it out at that price...thanks for the post!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-04-2008, 08:54 PM | #9 |
is one Smokin' Farker
Join Date: 01-07-08
Location: Senoia Ga
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I've never looked at a WSM or any bullet smokers before. What do i need to be looking for when i look at it? are there any design features to pay attention to good or bad? The weight was higher than i would think for a total pos, but you never know.
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Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver |
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04-04-2008, 09:07 PM | #10 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I'd take a look at how the sections stack and nest...if there are gaps you'll lose a lot of heat. Also how the doors close...you'll lose heat there as well.
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-05-2008, 01:21 AM | #12 |
is one Smokin' Farker
Join Date: 01-07-08
Location: Senoia Ga
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Yeah, I;m facing the same issue. She just got this smile on her face when i was reading the ad for is and was talking about how much cheaper it is than a WSM. I think she knows it's too late.
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Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver |
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04-05-2008, 01:50 AM | #13 | |
is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
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Quote:
If the barrel is already prepped of course....
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Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
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04-05-2008, 02:06 AM | #14 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Good point!
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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