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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2014, 03:55 PM | #1 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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good googly moogly
Well had my local butcher shop I do some business w/ order me a prime brisket, told them in the 10-12+ range thinking the 12+ might end up 14 but end up w/ an 18.5 pound monster . It's nice a square one w/ a thick flat & big knob of a point. I've never done one this large & not sure if it will even fit on my BDS at least not until it's cooked for a bit. No pics yet as I got it on my way in to work.
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04-11-2014, 05:28 PM | #2 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Damn, I can't wait to see pics. My question is, how much did that beast cost?
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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04-11-2014, 05:29 PM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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If it is to long drape it over a tomato can for a few hrs till it draws up a bit. By the time you give it a good trim it's gonna lose 2-4 lbs.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-11-2014, 07:38 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I use balls of foil, it will shrink and it prevents liquid from gathering as well.
You get that monster done
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-11-2014, 07:45 PM | #5 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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04-11-2014, 07:48 PM | #6 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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04-11-2014, 08:52 PM | #7 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Ouch. I think the last brisket I did was choice, around 16 or 17 pounds, and I paid about $35 for it around the Super Bowl this year...
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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04-11-2014, 09:45 PM | #8 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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Around me the Super Duper Wally World or Sam's Select packers are $3-4+/lb w/ about 10-12lb being avg for a packer. You might be lucky & find a choice angus mixed in for same price (meaning someone screwed up somewhere - I won't tell if you won't). Most grocery stores around here sell the no roll type (somewhere between select/choice & not USDA stamped) for $6/lb for a flat trimmed to nothing but corned beef. The butcher I got this thru stocks USDA CAB choice for about $6/lb & SRF for about $10+/lb. The CAB are normally in the 10-12lb range w/ the SRF varying but close to same range.
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04-12-2014, 12:46 AM | #9 |
Full Fledged Farker
Join Date: 06-21-10
Location: Hendersonville, TN
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i bet that thang is juicy
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