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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2010, 09:45 AM
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 02-01-10
Location: Greenacres fl
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Fatties
Can someone post a fatty recipe for a noob. Thanks
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02-17-2010, 09:52 AM
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#2 |
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On the road to being a farker
Join Date: 02-03-10
Location: Douglas, GA
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The basic fatty is a sausage chub smoked. Build from there.
The search feature @ the bottom of the page is a great tool!
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Proud new Papa of an UGLY drum smoker! |
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02-17-2010, 10:03 AM
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#3 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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My favorite stuffed fatty is jalapeno and cheddar cheese. But try a naked fatty. Just take it out of the wrapper sprinkle some rub, smoke, slice and enjoy. Fatty bliss!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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02-17-2010, 10:15 AM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I think the best is a mix of Maple and Hot sausage, rubbed liberally with your favorite sweet rub. Do it simple like that first, then start experimenting after you have gotten the baseline figured out.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-17-2010, 12:33 PM
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#5 |
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Knows what a fatty is.
Join Date: 10-28-09
Location: Little Rock, AR
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One I like is mushrooms, onions, peppers (I use jalapenos), bacon, and whatever flavor of cheese you want to throw in.
I've never made a bad one, but some I like better than others. I've used 1/2 sausage & 1/2 hamburger. But that may not really be a fattie by definition, maybe more like meatloaf. Pizza fatties are good. Just use a little pizza sauce, and your favorite pizza toppings. I've never used italian sausage for a pizza fatty, but it's on my to-do list. |
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02-17-2010, 12:40 PM
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#6 | |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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