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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2013, 08:38 PM
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#31 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Finished! Tasted a slice from each and wife said "that's sure not bacon from Publix."
  Removed the skin and all is bagged up and chilling. This belly was pretty fat but I'll post slices later.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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01-26-2013, 08:43 PM
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#32 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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That looks awesome
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-26-2013, 08:46 PM
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#33 |
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is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Looking good so far!
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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