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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-24-2013, 08:13 AM | #18 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Haven't had it pop on me yet. The Big Easy gets used at work a good bit. I've carried there along with a buddy and we've cooked turkeys, butts and chicken on it. Ridiculously simple to use. I've tried ribs, but want do that again. Smoking them on the Akorn is too much fun and flavorful.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-24-2013, 08:26 AM | #19 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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I just bought my first bag of Royal Oak a few days ago. I've been pleased with the Cowboy, so I'm hoping this is like heaven!
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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01-24-2013, 08:35 AM | #20 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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I've never had an complaints with the RO, I've used, either. I'll stay with this WG WW, though. What I should do is get a couple large Rubbermaid tubs where I can dump it out and sort it by size. There are times when smallish chunks are just fine....just depends on what I'm cooking. While I'm at it I'll get a couple of bins for the different woods I like, too.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-24-2013, 08:35 AM | #21 | |
is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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Sent from my HTCEVODesign4G using Tapatalk 2
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UDS, Smokey Joe |
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01-24-2013, 08:45 AM | #22 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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I loves me some WG!
Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-24-2013, 09:55 AM | #23 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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yea.. Ozark Oak is 5.49 Single bag Price.. in Good Ole Arkansas! Good Stuff!
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01-24-2013, 10:16 AM | #24 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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WG ROCKS! Unfortunately my wallet doesn't so it's my treat for special cooks. Also LOVE Grove brand.
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Kettleheads Anonymous Charter Member |
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01-24-2013, 12:58 PM | #25 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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B&B has been good to me. Good size chunks with very little small pieces and dust. Plus it's only $11 for a 20 lb bag at Academy Sports.
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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