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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-27-2011, 06:08 PM | #1 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Glad my Beef Ribs turn out better than my Briskets...(Pron heavy)
Decided to put on some beef ribs today, all due to the wonderful pron the Brethren has been posting lately. Also, I figured I may as well do something that would qualify for the Throwdown in progress.
Nice to find ribs that haven't been mutilated, these were quite nice. I received this a while back, and wanted to give it a try...What better time than now. And I never tried Dizzy Dust on beef, so I gave that a go on the smaller racks. Let them settle in while the BGE was working on the sweet blue. Looks ready to me... On the rack they go... About 2 hrs in... Time for a little rest... The finished product, they turned out pretty well I think.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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02-27-2011, 06:15 PM | #2 |
Knows what a fatty is.
Join Date: 12-28-10
Location: Sierra Vista, AZ
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Damn... Nice looking ribs!
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WSM 18.5" & Charmglow SS Gasser |
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02-27-2011, 06:23 PM | #3 |
Full Fledged Farker
Join Date: 06-16-09
Location: no where
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Those look great. Where did you find those ribs?
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02-27-2011, 06:26 PM | #4 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Yow! Those look real good. I can taste them from here (I wish).
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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02-27-2011, 06:36 PM | #5 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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I always get my beef ribs from Gene's Fine Foods in Pleasanton.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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02-27-2011, 06:47 PM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks good to me
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02-27-2011, 06:50 PM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Fine, fine, fine
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-27-2011, 06:54 PM | #8 |
Full Fledged Farker
Join Date: 04-21-09
Location: Urbandale, IA
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Nice! I love beef ribs....
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Albino Rhino BBQ |
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02-27-2011, 06:54 PM | #9 |
Full Fledged Farker
Join Date: 04-21-09
Location: Urbandale, IA
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Forgot to mention.....what is that green and white stuff next to the ribs?
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Albino Rhino BBQ |
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02-27-2011, 07:06 PM | #10 |
On the road to being a farker
Join Date: 03-31-07
Location: southern california
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Those are the best looking beef ribs I have seen in a loooong time.Fax me a bone or two
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Momma Not Playing. Now sit down be Quiet and enjoy the ride. Weber One Touch Gold,Turkey Fryer, Weber Smokey Joe Silver, Chargriller Tabletop Gasser
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02-27-2011, 07:12 PM | #11 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice job Tim, excellent rib work.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-27-2011, 07:19 PM | #12 |
is one Smokin' Farker
Join Date: 01-18-11
Location: Philadelphia PA.
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OK, I just licked the computer screen.
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[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire :flame: [url]http://theholyravioli.blogspot.com/[/url] [/COLOR][/COLOR][/B][/COLOR] |
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02-27-2011, 07:45 PM | #13 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Thanks for the positive feedback guys, it was a beautiful day here today.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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02-27-2011, 07:53 PM | #14 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Good lookin' eats right there! Hmmm, I wonder if there's any dino bones burried in the freezer???
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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02-27-2011, 08:00 PM | #15 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Licked Shmicked.....my laptop has farkin BITE MARKS on it now!
Nice ribs!!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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