MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Glad my Beef Ribs turn out better than my Briskets...(Pron heavy)
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 1 of 3 1 23
 
Thread Tools
Old 02-27-2011, 06:08 PM   #1
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default Glad my Beef Ribs turn out better than my Briskets...(Pron heavy)
Decided to put on some beef ribs today, all due to the wonderful pron the Brethren has been posting lately. Also, I figured I may as well do something that would qualify for the Throwdown in progress.

Nice to find ribs that haven't been mutilated, these were quite nice.



I received this a while back, and wanted to give it a try...What better time than now.



And I never tried Dizzy Dust on beef, so I gave that a go on the smaller racks.



Let them settle in while the BGE was working on the sweet blue.



Looks ready to me...



On the rack they go...



About 2 hrs in...



Time for a little rest...



The finished product, they turned out pretty well I think.





__________________
Backwoods Party G2
MAK 1 Star
XL BGE
SM BGE
Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
Groundhog66 is offline   Reply With Quote



Old 02-27-2011, 06:15 PM   #2
JimmyBeam
Knows what a fatty is.
 
Join Date: 12-28-10
Location: Sierra Vista, AZ
Default
Damn... Nice looking ribs!
__________________
WSM 18.5" & Charmglow SS Gasser
JimmyBeam is offline   Reply With Quote

Thanks from:--->
Old 02-27-2011, 06:23 PM   #3
Odin the Dog
Full Fledged Farker
 
Join Date: 06-16-09
Location: no where
Default
Those look great. Where did you find those ribs?
Odin the Dog is offline   Reply With Quote

Thanks from:--->
Old 02-27-2011, 06:26 PM   #4
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default
Yow! Those look real good. I can taste them from here (I wish).
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
martyleach is offline   Reply With Quote

Thanks from:--->
Old 02-27-2011, 06:36 PM   #5
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default
Quote:
Originally Posted by Odin the Dog View Post
Those look great. Where did you find those ribs?
I always get my beef ribs from Gene's Fine Foods in Pleasanton.
__________________
Backwoods Party G2
MAK 1 Star
XL BGE
SM BGE
Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
Groundhog66 is offline   Reply With Quote

Thanks from:--->
Old 02-27-2011, 06:47 PM   #6
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default
Looks good to me
Big George's BBQ is offline   Reply With Quote

Thanks from:--->
Old 02-27-2011, 06:50 PM   #7
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default
Fine, fine, fine
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote

Thanks from:--->
Old 02-27-2011, 06:54 PM   #8
cbagby64
Full Fledged Farker
 
cbagby64's Avatar
 
Join Date: 04-21-09
Location: Urbandale, IA
Default
Nice! I love beef ribs....
__________________
Albino Rhino BBQ
cbagby64 is offline   Reply With Quote

Thanks from:--->
Old 02-27-2011, 06:54 PM   #9
cbagby64
Full Fledged Farker
 
cbagby64's Avatar
 
Join Date: 04-21-09
Location: Urbandale, IA
Default
Forgot to mention.....what is that green and white stuff next to the ribs?
__________________
Albino Rhino BBQ
cbagby64 is offline   Reply With Quote

Thanks from:--->
Old 02-27-2011, 07:06 PM   #10
coachop94
On the road to being a farker
 
coachop94's Avatar
 
Join Date: 03-31-07
Location: southern california
Default
Those are the best looking beef ribs I have seen in a loooong time.Fax me a bone or two
__________________
Momma Not Playing. Now sit down be Quiet and enjoy the ride. Weber One Touch Gold,Turkey Fryer, Weber Smokey Joe Silver, Chargriller Tabletop Gasser
coachop94 is offline   Reply With Quote

Thanks from:--->
Old 02-27-2011, 07:12 PM   #11
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default
Nice job Tim, excellent rib work.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote

Thanks from:--->
Old 02-27-2011, 07:19 PM   #12
Capozzoli
is one Smokin' Farker
 
Join Date: 01-18-11
Location: Philadelphia PA.
Default
OK, I just licked the computer screen.
__________________
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire
:flame:

[url]http://theholyravioli.blogspot.com/[/url]
[/COLOR][/COLOR][/B][/COLOR]
Capozzoli is offline   Reply With Quote

Thanks from:--->
Old 02-27-2011, 07:45 PM   #13
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default
Thanks for the positive feedback guys, it was a beautiful day here today.
__________________
Backwoods Party G2
MAK 1 Star
XL BGE
SM BGE
Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
Groundhog66 is offline   Reply With Quote

Old 02-27-2011, 07:53 PM   #14
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Default
Good lookin' eats right there! Hmmm, I wonder if there's any dino bones burried in the freezer???
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote

Thanks from:--->
Old 02-27-2011, 08:00 PM   #15
Wampus
somebody shut me the fark up.

 
Join Date: 06-05-09
Location: Mooresville, IN
Default
Quote:
Originally Posted by Capozzoli View Post
OK, I just licked the computer screen.
Licked Shmicked.....my laptop has farkin BITE MARKS on it now!
Nice ribs!!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi[/B][/COLOR]
Wampus is offline   Reply With Quote

Thanks from:--->
Reply
Page 1 of 3 1 23

« Previous Thread | Next Thread »
Similar Threads
Thread Thread Starter Forum Replies Last Post
Beef Brisket off to the races; Pron heavy hankll Q-talk 17 12-04-2011 07:27 PM
Corned Beef Brisky & Spares (Heavy Pron) R2Egg2Q Q-talk 33 03-19-2011 12:34 AM
January. Thaw Beef cook pron heavy jestridge Q-talk 20 01-30-2011 11:06 AM
brisket and beef ribs...heavy pron billfish73 Q-talk 16 07-19-2010 07:24 PM
Seven Briskets and 20 racks with tips (PRON HEAVY) big matt Q-talk 7 07-19-2010 11:54 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:53 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts