|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-10-2009, 08:36 PM | #31 | |
Full Fledged Farker
Join Date: 09-30-09
Location: West Chicago, IL
|
Quote:
Hear ya on the closing up doors to look good to the job market though, HR people look everywhere.... I have to say, some of those videos, especially this most recent one, are really well mixed. Lotta music I was never exposed to either but sounds incredible.
__________________
James. I use a Char-Griller: the gateway smoker. |
|
|
12-10-2009, 10:55 PM | #32 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
|
Donny, keep Truth marching on! It's the library o gold you got going. Maybe you could turn chit right side up fo the old folks.
__________________
Tom |
|
12-11-2009, 09:04 PM | #33 |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
|
__________________
Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
|
12-11-2009, 09:59 PM | #34 | |
is one Smokin' Farker
Join Date: 09-30-09
Location: Memphis
|
Quote:
I think its a great idea. Just like the night train Brisket. I would love to try the recipe. Kinda like Myron squirting that quart of lighter fluid on his pit. When you got you got it. Shake the haters off. Title the thread "Boiling Ribs 101,"
__________________
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger |
|
|
12-11-2009, 10:07 PM | #35 |
is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
|
That was the most entertaining ten minutes of video and music I've seen in a long time - thanks for sharing!
__________________
We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
|
12-12-2009, 08:23 AM | #36 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
|
Quote:
I could swear I had this as a signature once. I hate to start controversy but my question is, if boiling or simmering ribs could never ever ever ever in a million years create a superior product to non-boiled ribs, then why make it illegal in competition. I mean if we can have chicken salad (and technically every KCBS entry is a salad) as an entry and be cool with it cuz it aint gonna win why not boiled ribs? LOL This is rhetorical.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
|
|
12-12-2009, 12:49 PM | #37 |
is one Smokin' Farker
Join Date: 09-30-09
Location: Memphis
|
3 hours in.. come on honey. Getting skeerd.
__________________
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger Last edited by jetfxr27; 12-12-2009 at 03:15 PM.. |
|
12-12-2009, 04:14 PM | #38 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
|
What's this mean man? LOL
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
|
12-12-2009, 04:34 PM | #39 |
is one Smokin' Farker
Join Date: 09-30-09
Location: Memphis
|
I'm doing all the cooking for a friends Home/House Warming Party. Butts ABT's Ribs etc. First time I tried hot and fast, was gettin skeerd, cuz the honey wasn't comin.
Between the rain wind, cold and 1 and 3 year olds, pron is unsuccessful. Got one good shot, hopefully post tomorrow. Just had to play some of that honey come music. http://www.youtube.com/watch?v=d2aeRg_yMSE
__________________
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger |
|
12-12-2009, 04:52 PM | #40 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
|
i never did Butts or abt at that temp. rainy days are tough to get things hot enough. I miss my Funkotorium which covered my Meat Mama 3000.
What is your equipment. With some set ups you can actually just keep the pit closed until you HEAR it. Like listening to popcorn in the microwave, you would shut it down when you hear the most dripping and sizzling. In your particular case, heres a great song recorded before his tummy blew up in that tour bus years ago. http://www.youtube.com/watch?v=cAA_LUCb0QE
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
|
12-12-2009, 05:14 PM | #41 | |
is one Smokin' Farker
Join Date: 09-30-09
Location: Memphis
|
Quote:
UDS. (Butts last night at 225* Ribs today hot and fast.) Weber Kettle (ABT's) Listening was out of the question. Sleet and rain hitting the EZ Up, was throwing my listening equipment off. I tried , Lord I tried.
__________________
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger Last edited by jetfxr27; 12-12-2009 at 05:49 PM.. |
|
|
12-12-2009, 05:50 PM | #42 |
is one Smokin' Farker
Join Date: 09-30-09
Location: Memphis
|
Ok, theyre off. Looks like I'll need a little more practice. Thanks barbefunkoramaque for the inspiration. Time to consume these dudes, with the rest of all the good eats. Then me and the Misses are headin down to Beale street fore some R&R and a lil inspiration for the next cook.
__________________
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger |
|
12-12-2009, 10:34 PM | #43 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
|
Quote:
Jesus, those look great! Forget practice. Did you notice the sinew?
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
|
|
12-12-2009, 10:46 PM | #44 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
|
Got to admit those bones look like what you cooked up Donny. Taste and texture will be the final exam.
__________________
Tom |
|
12-12-2009, 10:50 PM | #45 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
That was cool Donnie..
My wife is sitting on the couch now and hears the video and says "What's that guy trying to sound like Al Pacino ?... He's pretty good".
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Pitmaster T Video Series - Hot RIBS - ǝɔuǝıɹǝdxǝ ǝʇɐɯıʇln ǝɥʇ - RIBS Fast | Pitmaster T | Q-talk | 22 | 12-18-2019 03:23 PM |
Will enhanced ribs taste better hot and fast? | che22879 | Q-talk | 7 | 06-28-2011 02:43 PM |
Trying no-foil ribs for the first time - Popdaddy's hot and fast weeping ribs maybe? | caliking | Q-talk | 15 | 09-06-2010 10:10 PM |
Hot and Fast ribs | dannypat21 | Q-talk | 6 | 05-27-2010 01:50 PM |
Hot-n-fast ribs | Boat-n-BBQ | Q-talk | 14 | 02-02-2010 12:56 AM |
Thread Tools | |
|
|