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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-26-2008, 10:52 AM   #16
thenewguy
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Thanks for the info Puppyboy, I never thought about the chicken drippin. From now on- chicken on the bottom!
Pat, I've got the "chuckwagon".
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Old 02-26-2008, 05:15 PM   #17
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smoke ring or not I would be all over that food

looks farkin awesome
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