Possibly The Best Burger I've Made?
- Thread starter ssv3
- Start date
kevinstaggs
Babbling Farker
That must be the golf standard if burgers. Well played.
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Pig_Farmer
is Blowin Smoke!
Looks super tasty. Sako made me hungry again. Way to take it up a notch.
Joshw
Babbling Farker
I think you should just quit playing around, and do a copycat of Hubert Keller's
FleurBurger 5000. https://www.wsj.com/video/the-5000-burger/861DDAE6-3A73-4B1B-AE33-D251EA95DECC.html
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tom b
somebody shut me the fark up.
Great looking burger Bro!
Gotta do something like that one of these days. Gold flakes and everything.:becky:
Thanks!
From a small local meat market that got lucky because the supplier had two ribeye subprimals the big restaurants didn't buy. He sold me one and kept one for himself.:becky: These seldom end up with regular Jiea Joes like us. Just don't ask me how much it cost. :shocked:
Funny thing is one time I was at a high bend steakhouse when my eye caught A5 wagyu at $28. I was like Fark yeah then realized price was per oz not lb. :laugh:
I don't know, Sako...perhaps the best burger anyone's ever made! Not sure that can be beat, IMO.
Grabnabber
Babbling Farker
Excellent!:shock:
Holy Crap Neighbor, That is a top shelf burger for sure. No bacon needed on that one and the wasabi mayo is spot on.
Sillius Sodus
Knows what a fatty is.
That burger looks awesome!
Surely, while spending all that money for that wagyu, you also went ahead and splurged for real wasabi in the mayo as well? It would be ironic...
Surely, while spending all that money for that wagyu, you also went ahead and splurged for real wasabi in the mayo as well? It would be ironic...
