Mbrienzo
Found some matches.
Relatively new to Q. When preparing spares,do you cut the flap off on the bone side or leave it. Thanks.
Rib preparation
- Thread starter Mbrienzo
- Start date
Depends on how much there is. If it's just a little one I leave it, if it's large cut it off, but don't toss it - throw it on the pit and cook it along with the ribs - that is the cooks treat - a little snack for all the hard work you are doing.
Have fun!
Have fun!
If I'm cooking for home I do as L-M suggested. For competition I trim it off regardless.
code3rrt
Babbling Farker
I leave it on, I don't do comps and figure it's all good to me!
IamMadMan
somebody shut me the fark up.
^ +1 ... I agree, put them on the grill with the other trims, eat them as a snack, and the remaining can be cut up and put into your trays of beans.
Bludawg
somebody shut me the fark up.
I cut 'em off and save them for Fajitas when I get a bag full.
