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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-28-2011, 09:41 AM
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#31 |
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On the road to being a farker
Join Date: 09-18-10
Location: Georgetown, MA
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Who could resist cooking ABTs after reading this thread?? I can barely contain myself!
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JS - Smokeadelic BBQ - KCBS CBJ |
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07-28-2011, 09:49 AM
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#32 | |
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somebody shut me the fark up.
  
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Quote:
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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07-28-2011, 11:02 AM
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#33 | |
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is one Smokin' Farker
Join Date: 10-30-07
Location: Melbourne, FL
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Quote:
 Gives a whole new meaning to "Is looking for wood"... 
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Steve - Currently cooking on: WSM Weber 22.5" Kettle (2X) |
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07-28-2011, 11:46 AM
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#34 |
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Is lookin for wood to cook with.
Join Date: 11-30-10
Location: Sachse, Texas
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Venison Sausage and 4 cheese shredded mix.
Leftover roasted chicken, Cream Cheese, and Chipotle Powder. Cream Cheese, Ahi Tuna, and Pineapple. (used to get this tempura fried at a the Sea Fresh restaurant in Ojai, CA. It was called a Samurai Bullet.)
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Bob in Sachse - FUDS, ECB (retired), Lil' Chief Electric, Weber One-Touch Gold |
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| ABT meat, ABT's |
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