4th of July ribs

G

Grumpy's Q

is Blowin Smoke!
Joined
Feb 23, 2006
Location
Ft...
I put 3 racks of spares on at around noon. They are now foiled and back on the egg. More pics later.
 

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Here is the finish. Dang it was good...Happy 4th everyone! :rolleyes:
 

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I had an overcooked steak after work at the Inlaws...

At least I was able to wash it down with a 6er of Shiner 99.

5am came fast this morning.

Ty (at work wanting ribs)
 
thillin said:
I had an overcooked steak after work at the Inlaws...

At least I was able to wash it down with a 6er of Shiner 99.

5am came fast this morning.

Ty (at work wanting ribs)
Click to expand...

Sorry buddy! I got a chicken going on and two fatties. I don't get any of them:mad:. Wife is taking them to the north west. I do have the medium egg set up to cook two T-bones and a ribeye later. :biggrin:
 
Oh man.....real ribs. After the chit ribs we had at the inlaws, those are driving me crazy. My FIL cooks ribs by putting onions and garlic all over the top. Then he wraps them in Saran wrap, then in in tin foil. He then puts them on the grill for a couple of hours. Then he he unwraps, dumps Cattleman's all over them and grills them for a few minutes. They had a big, serated Ginsu looking knife trying to saw the farkers apart. The wifey and I were looking on in horror. I got one rib and took one bite. After that I snuck over to the garbage can and dumped it. They know I'm a rib fanatic and kept trying to push more on me. Everyone was complimenting him on how good they were and his head was swelling. I even overheard him telling someone he wanted to take on Bobby Flay with his ribs.

Your pictures are helping me recover from the tradgedy I witnessed yesterday.
 
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