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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-05-2013, 01:13 PM | #1 |
On the road to being a farker
Join Date: 07-13-12
Location: Los Angeles, CA
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First Chuck Roast smoke
Well here's my first chuck roasts I smoked up for the Superbowl. Used Plowboys Bovine for the rub then add some Montreal rub just before it went on the WSM. Temp. was 250 for about nine hours ,then rested in a cooler for 2.5 hour. Sorry I didn't get any pictures of the shredded beef. Oh, the roasts were eight .and five pounds. Thanks to Colonel00 for the idea. He had pron from a throw down awhile back that I managed to find.
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22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ Last edited by LittleHill Smoke; 02-05-2013 at 02:06 PM.. |
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02-05-2013, 01:18 PM | #2 |
Full Fledged Farker
Join Date: 12-14-11
Location: Forest Grove, Oregon
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Those look good. How was the temp difference between the five and eight pounder?
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02-05-2013, 01:20 PM | #3 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Nice job!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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02-05-2013, 01:22 PM | #4 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Looks good - thanks for reminding me I need to do a chuckie soon!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-05-2013, 01:22 PM | #5 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-05-2013, 01:38 PM | #6 |
On the road to being a farker
Join Date: 07-13-12
Location: Los Angeles, CA
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I think I pulled the five pounder at 202 cause I chopped it up for burnt ends and the eight got pulled at 209.
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22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ |
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02-07-2013, 08:07 PM | #7 |
On the road to being a farker
Join Date: 05-20-12
Location: Pennsauken, NJ
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They look pretty tasty.
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noob to q <(+_+)> Char-Griller Pro Deluxe Charcoal Grill; UDS |
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02-07-2013, 08:35 PM | #8 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Look a little over for me. I prefer the bark a mahogany colour and not black. However I do realise that photos do not always show the realistic colour. If you enjoyed them all is good.
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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02-07-2013, 08:38 PM | #9 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks good to me
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-07-2013, 08:45 PM | #10 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks tasty!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-07-2013, 08:49 PM | #11 |
On the road to being a farker
Join Date: 07-13-12
Location: Los Angeles, CA
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If your talking about the ends, you are correct a bit over done. A bit dry for my taste. Guess I had to many drinks before I pulled them off. They were a first too! Live and learn I say :)
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22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ |
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02-07-2013, 08:50 PM | #12 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks great!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-08-2013, 11:22 AM | #13 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Great job, mighty fine indeed.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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02-08-2013, 11:49 AM | #14 | |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Quote:
looks great! |
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02-08-2013, 11:59 AM | #15 |
On the road to being a farker
Join Date: 07-13-12
Location: Los Angeles, CA
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Being it was the Super Bowl I just had Kings Hawaiian rolls, it's a sweet bread the size of a slider
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22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ |
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