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Surf'n Turf with a Tater

MossyMO

is one Smokin' Farker
Joined
May 27, 2012
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Location
Glenburn, ND
Ribeye steaks with Texas Swine Shine Beef, shrimp with Elk Creek Cajun Stinger and twice baked potatoes on a Weber 26.75” kettle and a medium Vortex wide side up.


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Excellent meal, but neither of us could eat more than half a plate…makes for excellent leftovers!


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Cooked to our preference…



Thanks for looking!
 
My goodness that looks delicious. I bought my vortex from you. Never thought about turning it wide side up. It's On!
 
That’s about as close to a perfect plate of food that I’ve seen in a while...


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I cannot think of anything that would make that meal any more perfect!
 
Lookin Good. I just paid for a Surf-n-Turf on Friday night. Terrible it was. But this, what you have there, I would put some $$$ down for it.
 
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