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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-12-2013, 09:13 PM | #1 |
Full Fledged Farker
Join Date: 02-17-09
Location: willacoochee ga.
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Cheese steaks Willacoochee Ga style.
okay so i know its not authentic philly style cheesesteaks but i cooked with what i had and it ended up being pretty damn good.
some Milanesa marinated in stubbs texas steakhouse then put on the Weber sauteed some onions and peppers green peppers in evoo. Had to use velveeta cause i didnt have any cheez wiz All put together and did I say Damn good just in case I'll say it again Dayum Good __________________
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Thanks from: ---> |
03-12-2013, 09:14 PM | #2 |
On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Look's real, real good from here
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bandera owner |
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03-12-2013, 09:58 PM | #3 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks good to Me !
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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03-12-2013, 10:01 PM | #4 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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I would not say no to that
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03-12-2013, 11:04 PM | #5 |
On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
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Cheese steaks Willacoochee Ga style.
Oh man I'm hungry now
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03-12-2013, 11:23 PM | #6 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Full and happy are you?Do what ya gotta do.I would DEVOUR that !Yummmm!
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03-12-2013, 11:34 PM | #7 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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yes, I would be willing to help eat that, Is milanesa the cut that used for crumbing?
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03-13-2013, 09:11 AM | #8 |
Full Fledged Farker
Join Date: 02-07-12
Location: Washington, DC
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Other than the green peppers, I'd say that's pretty close to Authentic Philly style.
i believe the technical classification of that sandwich would be "Whiz Wit". By the way, most restaurants don't use actual Cheez Whiz either. It's usually some generic melting cheese sauce that comes in a big old #10 can. Often times you'll see the whole can sitting right there on the flat top. |
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03-13-2013, 09:47 AM | #9 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Looks good!
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03-13-2013, 10:36 AM | #10 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I could knock down a couple a'those, Lookin good!
KC
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03-13-2013, 12:40 PM | #11 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice!
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03-13-2013, 12:42 PM | #12 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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Looks awesome, ever thought about toasting the bun?
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03-13-2013, 01:30 PM | #13 |
Full Fledged Farker
Join Date: 02-17-09
Location: willacoochee ga.
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Yeah,I was going to last night but everybody was hungry and i forgot all about it.
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03-13-2013, 04:36 PM | #14 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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03-13-2013, 04:55 PM | #15 |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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had me until velveeta / cheezewiz...
great cook otherwise!!!
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Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
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