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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-05-2011, 06:43 PM
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#1 |
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On the road to being a farker
Join Date: 09-08-11
Location: Storm Lake IA
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Sauces
Alright everyone little help needed. I am working on some sauces my chicken sauce is sweet with a kick of heat not enough to make you sweat just a tickle in your throat heat. Now my rib sauce is a little heat and the sweet on the end. Just checking with everyone maybe some judges on here to am I going in the right direction with flavor profiles. the heat actully mellow a little more when it is on the meat. thanks guys.
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10-05-2011, 08:17 PM
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#2 |
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Knows what a fatty is.
Join Date: 08-24-10
Location: Lawrence, KS
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Go for Balance. If I was judging your entries, I wouldn't want to think. I would just want to enjoy.
__________________
Team: PURE. Custom Vertical Smoker, UDS, Old Chargrill with cast iron grates |
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10-06-2011, 06:36 AM
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#3 |
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On the road to being a farker
Join Date: 09-08-11
Location: Storm Lake IA
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There very well balanced
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10-06-2011, 07:03 AM
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#4 |
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Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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What they said. Main thing is don't let one ingredient cover up the taste of another. The ten ingredient sauces are laughable.
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