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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-07-2008, 10:24 AM
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#1 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Royal Turn in Boxes
Lets see the turn in boxes from the Royal. Pics of something from the Royal.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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10-07-2008, 10:33 AM
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#2 | |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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10-07-2008, 10:36 AM
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#3 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] Last edited by Sledneck; 02-27-2009 at 09:45 AM.. |
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10-07-2008, 10:55 AM
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#4 |
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Knows what a fatty is.
Join Date: 05-14-07
Location: Chatham, NJ
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Nice Pic Steve, it looks awesome!
Now i just need you to hold another class so i know what kind of sauce, rub, and technique you used. I assume now that you got first place at the royal, the price went up.  Good Luck at the Jack!!!
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Steve Fat Angel BBQ Meadow Creek TS-120 WSM |
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10-07-2008, 10:55 AM
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#5 | |
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Full Fledged Farker
Join Date: 11-14-05
Location: Paola, KS
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Greg Ribs 4 U |
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10-07-2008, 11:15 AM
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#6 |
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Full Fledged Farker
Join Date: 11-14-05
Location: Paola, KS
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Andy and Todd with the first place pork trophy in the Invitational.
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Greg Ribs 4 U |
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10-07-2008, 11:29 AM
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#7 |
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Full Fledged Farker
Join Date: 11-14-05
Location: Paola, KS
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Swamp Boy's (Rub) with the ribbon for the 4th place pork in the Invitational, and to his right, Chris and Neal (Dodge County Smokers) with the 5th place finish.
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Greg Ribs 4 U |
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10-07-2008, 12:12 PM
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#8 | |
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is One Chatty Farker
Join Date: 02-03-07
Location: Narragansett RI
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Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ |
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10-07-2008, 12:42 PM
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#9 | |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-07-2008, 12:59 PM
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Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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that's his father-in-law Wayne...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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10-07-2008, 01:12 PM
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#11 |
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is one Smokin' Farker
Join Date: 05-21-07
Location: Moberly, Mo
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I thought the chick picture was execellent. I like the diagnal look actually.
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Paydabill Lit & Loaded BBQ I remember a day when I hated pellets - 2 pellet cookers latter!  CBJ - love judging KCBS - member for 4 years MOFO Chapter Super fast - BLUE Thermopen |
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10-07-2008, 01:43 PM
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#12 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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That's a good looking box. Hoping to see more turn in boxes and how they scored.
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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10-08-2008, 01:04 AM
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#13 |
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is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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Putting on the diagnol probably is agreat idea, not only does it throw any scale out of whack to compare each piece to it also is different enough to take notice. But not different enough to be disctracting. Looks good, about as good as Dammit Andy and Todd cheesing it up.
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Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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10-08-2008, 06:45 AM
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#14 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice Pics. Thank you
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10-08-2008, 10:25 PM
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#15 |
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Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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heres a few of ours.. others are still in the camera. Not sure of the specific appearance scores, but none got trashed.
invitational chicken  open chx  open pork 
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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