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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-22-2009, 03:06 PM
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#1 |
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Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
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New Book
I am sure this has probably been mentioned but I couldn't find it. I want to suggest a new BBQ book, AMERICA'S BEST BBQ by Paul Kirk and Ardie Davis.
It's a great book for recipes as well as a great read.
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Rick Segers KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge |
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08-22-2009, 03:14 PM
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#2 |
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is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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New to me. I'll keep my eyes peeled. Thanks for posting.
Paul |
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08-22-2009, 03:15 PM
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#3 |
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is One Chatty Farker
 
Join Date: 10-22-07
Location: Lincoln NE
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Good Book. It is a great way to plan on places to eat when you travel. MM-MM-MM.
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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08-22-2009, 07:59 PM
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#4 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Good book, with great recipes. I had the opportunity to meet Paul Kirk at the Maine State Championship. Here is a picture of him autographing my book. He told me that the only reason that I need a new hip is that I'm too farkin fat.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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08-23-2009, 01:40 AM
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#5 |
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Full Fledged Farker
 Join Date: 12-03-08
Location: Mishawaka, IN
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Its available at Amazon: http://www.amazon.com/Americas-Best-...1009501&sr=8-1
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1 - Weber Redhead (pre 1979) 1 - 22.5 One Touch Platinum - Brick Red 1 - 22.5 WSM 1 - 18.5 WSM KCBS Member #52009 Certified MOINK Baller |
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08-23-2009, 07:46 AM
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#6 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Yup, I have this one too and it is a good one.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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