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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-08-2014, 11:05 AM
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#31 |
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Got rid of the matchlight.
Join Date: 12-29-13
Location: Burnsville, MN
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Brisket evades me!
I have been smoking for a few years now, and I have to admit, that while I have tried two or three times, I have yet to cook an edible brisket. Being a newbie here, I have stumbled across the bludawg thread and it along with a lot of the other comments has given me the confidence to try it yet again this weekend. I have just two questions 1) Why use butcher paper? And 2) what size gutter nail do I need to check to see if it is done? ( I think I saw this point in a rant that Bludawg posted on another thread.
 Rick
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Rick |
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01-08-2014, 11:11 AM
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#32 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Aquaman can't douche unless he has a va jay jay.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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