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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-09-2013, 07:44 PM | #1 |
Knows what a fatty is.
Join Date: 04-14-13
Location: Lucerne
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Finally finished
Fired the new smoker up. Seasoned it and cooked chicken on her tonight! Heats quickly, and stays at temp easily enough. Got alot to learn!!! Need some new tires and rims too!
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05-09-2013, 07:46 PM | #2 |
Knows what a fatty is.
Join Date: 04-14-13
Location: Lucerne
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Pic2
Pic2
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05-09-2013, 07:53 PM | #3 |
is one Smokin' Farker
Join Date: 12-31-12
Location: chesterfield, va
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Looking great!
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BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE. |
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05-09-2013, 07:55 PM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice Have fun
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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05-09-2013, 08:34 PM | #5 |
Babbling Farker
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Sweet looking smoker, did you build it?
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Rick |
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05-09-2013, 08:45 PM | #6 |
On the road to being a farker
Join Date: 01-22-11
Location: Mt Holly NC
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maybe it's me, but I think you might want to consider putting some supports on that door... it might warp hahaahaha
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ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset. |
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05-09-2013, 08:56 PM | #7 |
Got Wood.
Join Date: 01-29-13
Location: Fayetteville, AR
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Nice job! All 1/4" plate?
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05-09-2013, 08:57 PM | #8 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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05-09-2013, 09:33 PM | #9 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Sweet! To me, all that's missing are the gun turrets. That's a brute!
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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05-09-2013, 11:13 PM | #10 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Looks great!!
.....except one thing....is it just me or is the firebox clearing the ground by mere inches????
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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05-09-2013, 11:16 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great job!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-09-2013, 11:19 PM | #12 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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oops
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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05-10-2013, 06:12 AM | #13 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Very, very nice Time to get cooking. You might consider some fire brick splits 1/2 thick to line & insulate (at least) the bottom of the firebox.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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05-10-2013, 06:27 AM | #14 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Now that's one clean azzzzz lookin pit! Nice job
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05-10-2013, 06:28 AM | #15 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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looks great but like was mentioned I question the trailer mounting. The firebox is going to catch hell on a big bump. Also the front of the cook box seems to need more support where it connects to the trailer tounge. I think I would have boxed in the frame there
Also I would put fenders on it.
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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