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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2012, 12:36 AM
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#1 |
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On the road to being a farker
Join Date: 07-09-08
Location: Torrance, CA
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Today's beef ribs... with pron
Today we smoked some beef ribs on the ceramic Vision grill we recently got.. Its been a LONG time since I've done beef ribs that weren't chopped down to nubs by Costco/Sam's Club -- got these at Restaurant Depot..
Anyway, got some pron below... Here's the ribs in a home made teriyaki marinade... Fridged for ~4 hours ImageUploadedByTapatalk1349674287.655513.jpg I forgot to snap some photos of it cooking.. I did the 3-2-1 method.. Here they are after foiling (3 hours in) ImageUploadedByTapatalk1349674454.241735.jpg Here they are after the foiling is done.. Yum! ImageUploadedByTapatalk1349674509.157310.jpg |
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10-08-2012, 12:42 AM
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#2 |
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On the road to being a farker
Join Date: 08-20-12
Location: Gardena, CA
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Looks good - Just bought some at RD in Torrance yesterday
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Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc. |
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10-08-2012, 02:24 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice ribs!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-08-2012, 02:49 AM
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#4 |
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On the road to being a farker
  Join Date: 03-30-12
Location: Huntington Beach, California
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Looks awesome!
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10-08-2012, 04:23 AM
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#5 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Ribs look good.
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10-08-2012, 04:37 AM
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#6 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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^^thans for posting, I wish I could get such nice fat ribs here
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Hold my dang beer... |
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