weber rotisserie uses besides chicken?

deltablues69 · Dec 13, 2011

Hey Guys,

Got a Weber rotisserie for my OTG this past weekend. Did a chicken on it and it came out really good. Very moist and tender. But I am wondering if there are other things ya'll might be using a rotisserie for other than turkey or chicken.

Thanks!

Skidder · Dec 13, 2011

How yeah the thing is made for prime rib and a marinated pork loin or tender loin. You are gonna love it. It's my go to tool. Ps lamb too!

Phubar · Dec 13, 2011

I guess about everything can go on there...

bluetang · Dec 13, 2011

Rib roast, pork loin, pretty much anything you can spear and tie. They make a flat basket that you can rotiss fish with too.

NorthwestBBQ · Dec 13, 2011

A rib-o-later would fit nicely.

cholloway · Dec 13, 2011

Many accessories for rotisseries from hot dog/sausage racks, shish-kabobs, baskets for veggies, etc,.
I prefer my beef roasts tied-up and cooked on a rotisserie.

swamprb · Dec 13, 2011

Like Michael said- a Rib-O-Lator will up your game!

But there are other toys out there and here are a few to get your creative (meat) juices flowing!

Char-Broil basket

An EZ-Que cradle

My KebaB-O-Lator

Rib-O-Lator

I picked up some Master Forge Hot Dog baskets on closeout for $.99 that will get a workout. Spitjack sells tumble baskets, and the Auspit has some products that can be adapted to the grill.

There are even rotisserie coffee roasters!

Midnight Smoke · Dec 13, 2011

A Pork Butt comes out good on a Rotisserie. Mine were not from a Weber but same difference.

Skidder · Dec 13, 2011

If I remember correctly there was a fellow that posted on here that did a small (very small) piglet

Carbon · Dec 13, 2011

I did a 15lb turkey on the Weber rotis on Thanksgiving Day.

Skidder · Dec 13, 2011

I also did a 15 pound marinated turkey on Tday. I still think as does my family that boneless leg of lamb is the best. A little S&P, evoo, garlic and rosemary. Yum. It renders the funky lamb flavor that some don't care for that comes from the fat out of the meat and self bastes itself.

kyle corn · Dec 13, 2011

I picked up a brand new in box Weber rotisserie setup for $50. I've only used it for chicken, but I'm always impressed with the results. I need to try some roasts!

10_Bears · Dec 13, 2011

Lamb is sensational on a rotisserie!!!

Midnight Smoke · Dec 13, 2011

Guess you did not like the Pork Butt idea.

hwell:

Skidder · Dec 13, 2011

Wow I really never thought of doing a butt on the rotisserie. Something new to try. Thanks

Midnight Smoke · Dec 13, 2011

Skidder said:
Wow I really never thought of doing a butt on the rotisserie. Something new to try. Thanks

Thanks, if I remember right it took about 6 hours or so (8.5 LB) and you could not tell the difference between one cooked 12+ hours.

chomper's bbq · Dec 13, 2011

I did gyro meat one time and it turned out great. The recipe was from Alton brown from the food network.

mbshop · Dec 13, 2011

on a german site they cook so much stuff on the rotisserie it makes yer jaw drop. if it can be cooked over charcoal it can be rotissed.

tortaboy · Dec 13, 2011

{Midnight ☼ Smoke};1879563 said:
Guess you did not like the Pork Butt idea. hwell:

Love the concept and the pic's are great.

Does it taste any different than normal smoked butt?

deltablues69 · Dec 14, 2011

Thanks guys for all the great ideas! My horizons have definitely been broadend!

Am ordering the rib-o-later today. Should be no limit as to what can be rotissed now!

weber rotisserie uses besides chicken?

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