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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2009, 11:39 AM
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#1 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Popdaddy Breaks Silence on Dirty Dalmatian (new Video)
Attachment 28861
Press Release from GV Studios, Funkytown USA June 10, 2009 Associated Funkmasters Of 'Merica (FOM) Press Mark Urgent - From Funkmaster South Today the Fabulous Popdaddy has called Pitmaster "T" on the bag phone (the one found at Good Will in 2002 which never has a problem running out of battery power in regards to hearing from Popdaddy) from his Stretch Delorean Somewhere near Palmer Ave in Texas City, and has authorized to release one of several full production videos From his Vault. Videos up for release are... Bigmista and Pitmaster "T" Chili Sauce 4 - "Never get Married" - With Neil Bigmista Strawler (Funkmaster West) starring as the Father of Popdaddy Chili Sauce 5 - "That Ain't Lake Minnetonka" starring Pitmaster "T" in all roles. Dirty Dalmatian Rub for Hot and Fast Q - Lessons in Juciicittessenessesarianisms Tony Montanta teaches the Weeping Hot and Fast Spare Ribs technique. "This all there is Mainge? Eating, drinking, farking, sarking????" The Winner is Lessons in Juicicitytesninesses. Release within Minutes. This will be a a dual release on the Popdaddys BBQ Channel as well as the Christian Minnie Howell Good Vittles and Wood Cookery Society channel. This release concerns his age old Bovine Dirty Dalmatian Final Rub and its role in Hot and Fast Brisket. This is a Grimmacing Vulva Studios release
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 04-03-2011 at 02:33 PM.. |
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07-11-2009, 11:46 AM
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#2 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Release delayed by the misspelling of one word throughout the video.
Dalmatian!Dalmatian!Dalmatian!Dalmatian!Dalmatian! Dalmatian!Dalmatian!Dalmatian!Dalmatian!Dalmatian! Dalmatian!Dalmatian!Dalmatian!Dalmatian!Dalmatian! Dalmatian!
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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07-11-2009, 12:28 PM
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#3 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Popdaddy Just called me on the phone again and said screw It!!! he will simply Buy up all the Correct Spellings of the Word "Dalamatian" and replace them with the New Spelling "Dalamtion"
Here is the Video! Hot Fast Dirty Dalmatian --- Juicicititynesseseiarianisn
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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07-11-2009, 12:55 PM
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#4 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Nice work funk... putting videos together is a labor of love after cooking all that meat..
the approach certainly seems solid and worth the effort to try for those who have not.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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07-11-2009, 01:08 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Nice looking briskets there!
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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07-11-2009, 02:02 PM
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#6 | |
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Full Fledged Farker
Join Date: 05-10-07
Location: Harlan, IA
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Quote:
Dalmatian was spelled Dalmation in the video and Course should be spelled Coarse. Picky I know but you made a point about the spelling. Nice looking briskets and rigs. |
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07-11-2009, 04:05 PM
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#7 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Awesome video Popdaddy, best one yet! Very informative, should be a "must view" for anybody attempting high heat brisket. Any recipes for the "low salt" type rub you recommend for the overnighter? Thanks again, that was great!
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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07-11-2009, 06:15 PM
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#8 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
New spelling corrected Video http://www.youtube.com/watch?v=DMVK0-aR2sA Attachment 28884 High Heat Briskets weeping at the Stall...
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 04-03-2011 at 02:33 PM.. |
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07-11-2009, 06:25 PM
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#9 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Thanks for that video, gives me a clue how to proceed on a hot and fast brisket.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-11-2009, 06:25 PM
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#10 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Mighty fine...Mighty fine work.
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Tom |
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07-11-2009, 06:34 PM
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#11 |
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On the road to being a farker
Join Date: 03-23-09
Location: Denver, NC
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Bravo!
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07-11-2009, 06:44 PM
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#12 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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I keep begging Popdaddy to release his Smoked then Deepfried Ribs Video....
Spelling Corrected Video... I will retire the last version http://www.youtube.com/watch?v=DMVK0-aR2sA Attachment 28883 Briskets Rubs This way Don't need Injections
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 04-03-2011 at 02:33 PM.. |
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07-11-2009, 06:53 PM
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#13 |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Another hit Donnie. I always love your videos.
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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07-11-2009, 08:32 PM
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#14 |
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Full Fledged Farker
Join Date: 11-12-06
Location: Atchison Kansas
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nice video thats the kind of stuff that makes you want to get out and cook.
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07-11-2009, 09:18 PM
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#15 |
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Full Fledged Farker
Join Date: 01-22-08
Location: Mounds and Big Cedar, Oklahoma
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Awesome Donnie. That's a winner. Thanks for sharing.
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"Smoked Bologna is the 'Food of the Gods'" --- My Son ---------------------------------------------------- Homemade Mobile Offset Smoker Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead" J&R Mfg Combo Broiler w/ Rotisserie Weber 22.5 kettle Char-Broil Gasser Old Beat-up Off-brand Kettle Grill |
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