Beer BBQ Sauce??

basuraman · 06-27-2013, 05:53 PM

http://www.hopstotable.com/2013/06/1...keasybbqsauce/

Does this sound good to you folks. I was thinking of making it.

Ingredients

2 cups beef broth
16 oz Speakeasy Brewing Payback Smoked Porter
6 oz tomato paste
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup prepared yellow mustard
1/4 cup cider vinegar
1/2 cup Worcestershire sauce
1 tbsp chili powder
1 tsp crushed red pepper flakes
1 tsp kosher salt

Directions:

1. Combine all ingredients in a large saucepan.

2. Simmer on low, approximately 1 1/2 hours uncovered, stirring occasionally, until thickened. Add water if it becomes too thick. Watch closely so it doesn’t burn.

4. Refrigerate in a covered jar for up to six months.

Makes 4 cups.

TroyA65 · 06-27-2013, 08:57 PM

Try it out and let us know, don't forget the pics!

Sean "Puffy" Coals · 06-28-2013, 06:18 AM

I tried the Budweiser sauce once... it was disgusting. Tasted like feet soaked in urine.

Hope yours comes out better.

plakers · 06-28-2013, 06:23 AM

Sounds like its worth trying. Any quality porter should make a good sauce with that recipe.

scaramoche · 06-28-2013, 07:11 AM

I agree with both statements. Any good porter would make a tasty sauce combined with the right ingredients. Using common Budweiser sounds just plain nasty. Also we have learned cutting back on the umami bombs, in this case Worcesteshire sauce, is better.

coastal · 06-28-2013, 07:48 AM

Quote:

Originally Posted by Sean "Puffy" Coals

I tried the Budweiser sauce once... it was disgusting. Tasted like feet soaked in urine.

Hope yours comes out better.

Yea I have never understood people wanted to put Beer in bbq sauce. Warm beer is about the worst thing in the world and the taste doesnt get cooked all the way off with its low alcohol content. Put some whiskey or wine if you want spirit flavored sugars in there. Much better

06-27-2013, 05:53 PM	#1
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA	Beer BBQ Sauce?? http://www.hopstotable.com/2013/06/1...keasybbqsauce/ Does this sound good to you folks. I was thinking of making it. Ingredients 2 cups beef broth 16 oz Speakeasy Brewing Payback Smoked Porter 6 oz tomato paste 1/2 cup granulated sugar 1/4 cup brown sugar 1/2 cup prepared yellow mustard 1/4 cup cider vinegar 1/2 cup Worcestershire sauce 1 tbsp chili powder 1 tsp crushed red pepper flakes 1 tsp kosher salt Directions: 1. Combine all ingredients in a large saucepan. 2. Simmer on low, approximately 1 1/2 hours uncovered, stirring occasionally, until thickened. Add water if it becomes too thick. Watch closely so it doesn’t burn. 4. Refrigerate in a covered jar for up to six months. Makes 4 cups. __________________ WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)

06-27-2013, 08:57 PM	#2
TroyA65 is one Smokin' Farker Join Date: 04-20-13 Location: Pleasant Prairie, WI	Try it out and let us know, don't forget the pics! __________________ Weber Summit S-670, 2-Weber 22.5 WSM's, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion

06-28-2013, 06:18 AM	#3
Sean "Puffy" Coals is one Smokin' Farker Join Date: 03-29-10 Location: Buffalo, NY	I tried the Budweiser sauce once... it was disgusting. Tasted like feet soaked in urine. Hope yours comes out better. __________________ 2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress

06-28-2013, 06:23 AM	#4
plakers Full Fledged Farker Join Date: 04-16-12 Location: New Albany, IN	Sounds like its worth trying. Any quality porter should make a good sauce with that recipe. __________________ Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind

06-28-2013, 07:11 AM	#5
scaramoche On the road to being a farker Join Date: 07-28-08 Location: Delphi, IN	I agree with both statements. Any good porter would make a tasty sauce combined with the right ingredients. Using common Budweiser sounds just plain nasty. Also we have learned cutting back on the umami bombs, in this case Worcesteshire sauce, is better.