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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-11-2013, 09:03 PM | #1 |
On the road to being a farker
Join Date: 07-29-12
Location: Salt Lake City, UT
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Confused by the Pork Spare Ribs I got from Sams Club
All I got some bone in pork spare ribs from Sams Club. On one side it looks completely normal but it looks like there is another rack on the other side. Pretty sure it is another rack but I just wanted to get yall's opinion.
Front Side: Back Side: |
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03-11-2013, 09:07 PM | #2 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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should be 3 rack of ribs in there. I always get them at Sams
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03-11-2013, 09:08 PM | #3 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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It's a twin pak, sometimes 3 come to a pak...
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03-11-2013, 09:09 PM | #4 |
On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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3 rack's great deal!
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bandera owner |
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03-11-2013, 09:14 PM | #5 |
On the road to being a farker
Join Date: 07-29-12
Location: Salt Lake City, UT
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Fantastic news, that was an awesome deal then (just became a member at Sam's).
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03-11-2013, 09:15 PM | #6 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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My Sam's has loin ribs in 3 packs, and belly ribs in 2 packs. It looks like you have a 2 pack of loin ribs.... what is the total weight, about 5 pounds?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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03-11-2013, 09:15 PM | #7 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Looks like a spare rib and the matching baby back? Is that what you're seeing? Not what I see usually from Sams.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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03-11-2013, 09:19 PM | #8 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Those don't look like spares to me. Our Sam's has baby backs or full slab spares.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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03-11-2013, 09:24 PM | #9 |
On the road to being a farker
Join Date: 07-29-12
Location: Salt Lake City, UT
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Ya the ribs are 5.25 pounds so it sounds like that is what it could be. Such a good deal, basically it makes each rack about $7 dollars.
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03-11-2013, 09:28 PM | #10 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Can't tell from the pic, but it looks to be loin or baby backs. I see more loin back ribs around Indy Sam's. Typically always 3 packs though. They're usually a lot more than $14.46 though. Those look like a 2 pack to me.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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03-11-2013, 09:36 PM | #11 |
On the road to being a farker
Join Date: 07-29-12
Location: Salt Lake City, UT
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You know what you are right they are pork loin back ribs. Hmmm how do those compare to spare pork rubs?
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03-11-2013, 10:00 PM | #12 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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I love 'em. Had 'em both... BBs for me every time!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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03-11-2013, 10:17 PM | #13 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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+1 on baby backs, unless they're labeled St. Louis cut, probably not going to be spares.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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03-11-2013, 10:18 PM | #14 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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Confused by the Pork Spare Ribs I got from Sams Club
Looks like 2 racks of BBs
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03-11-2013, 10:21 PM | #15 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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Ron_L posted this very good link in another thread a couple years ago.
http://www.askthemeatman.com/hog_cut...tive_chart.htm
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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