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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2013, 01:00 PM | #1 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Chili for the masses
I was looking for a chili recipe I lost after I accidently deleted the file and I came across the MOTHER OF ALL CHILI DATA BASES I thought ya'll might like book mark this site. http://www.panix.com/~clay/cookbook/...ents.cgi?chili
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-17-2013, 01:08 PM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Great find. I hope there is a bean filter there somewhere.
Thanks.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-17-2013, 01:12 PM | #4 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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LOL bean filter
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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02-17-2013, 01:45 PM | #7 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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the filter it Texas...............
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-17-2013, 02:06 PM | #9 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I'm gonna make all those chilis (without the beans of course) and then make chili out of that.
My favorite name so far is "Judicial Misconduct Beef, Pork, and Sausage Chili".
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-17-2013, 02:20 PM | #10 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I've lived in Texas for 30-something years. I know a lot of Texans who put beans in their chili. There are a lot of good ways to make chili. If everyone made it the same, every time, it would be boring.
CD |
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02-17-2013, 02:22 PM | #11 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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You have the right to be wrong.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-17-2013, 02:28 PM | #12 |
Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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Why someone would choose NOT to put beans in their chili is beyond me.
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02-17-2013, 02:31 PM | #13 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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FrIjoles? No way Jose, No stinking frijoles in chili man. If it has Frijoles es soupa. Since it is the state dish of Tx it was invented here we make the rules. NO Frijoles in Chili Comprendo?
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-17-2013, 02:46 PM | #15 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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