Dr. Pepper Chipotle BBQ Sauce

Chezmatt · 08-19-2011, 10:12 PM

I whipped this up last night, and tried it tonight. It tastes pretty good, with sweetness up front, and heat in the back. But it's a work in progress, so I'm happy to get any suggestions from the Brethren.

Ingredients:
1/4 medium yellow onion (diced)
1 cup ketchup
1/2 cup apple cider vinegar
2 cups Dr. Pepper
5 chipotle chiles
2 tbsp adobo sauce (from the chipotle can)

Method:
Sweat the diced onions in oil on low heat until translucent.
Add all other ingredients to the pot, and bring to a boil.
Reduce to a simmer, and let go for 30 minutes or so.
Pour the sauce into a blender/food processor, and blend until smooth.
Put the blended sauce back on the heat to simmer for another 30-60 minutes.
Refrigerate over night.

Let me know what you think, and Happy Friday!

Al Czervik · 08-19-2011, 10:30 PM

Sounds like quite a bit of chipotle from where I'm sitting, but since you liked it, that's all that counts.

tamadrummer · 08-19-2011, 10:30 PM

I think I am going to make this up for my first go at a chuckie. I won't be basting it on the meat but will allow others to sauce if they like and this recipe looks farkin awesome!!

JMSetzler · 08-19-2011, 10:41 PM

Sounds delicious from here :) I think chipotle peppers are about like bacon... they just make everything a little better :)

darkimages · 08-22-2011, 09:37 PM

Chezmatt · 08-22-2011, 11:34 PM

Quote:

Originally Posted by darkimages

Nooooooooooooooooooooo!!!!

elchupahueso · 08-23-2011, 01:48 AM

Quote:

Originally Posted by darkimages

I just cried a little bit... all it means is I need to import more of the throwback Dr. Pepper from Utah and make my own sans the High Fructose Corn Syrup.

TIMMAY · 08-23-2011, 03:08 AM

Ugh. One of my co workers bought it and asked me to try it when I fire up some chicken. I tasted it before I potentially ruin food, and... Well just ugh.

But however I do want to try this recipe for sure!

chomper's bbq · 08-23-2011, 01:52 PM

Looks good I'll whip up a batch. I've sprayed my pork butts with Dr. pepper and injected before smoking and they turned out good. This sounds like a good finish.

darkimages · 08-23-2011, 03:54 PM

Chezmatt there is always mr pibb

Chezmatt · 08-24-2011, 12:26 AM

Quote:

Originally Posted by darkimages

Chezmatt there is always mr pibb

I just can't bring myself to do it. Whenever I see Mr. Pibb, I think of my friend in college who, when served Mr. Pibb in a restaurant, would loudly and angrily declare: "THEY PIBBED US!!!"

08-19-2011, 10:12 PM	#1
Chezmatt Full Fledged Farker Join Date: 06-05-11 Location: San Francisco, CA	Dr. Pepper Chipotle BBQ Sauce I whipped this up last night, and tried it tonight. It tastes pretty good, with sweetness up front, and heat in the back. But it's a work in progress, so I'm happy to get any suggestions from the Brethren. Ingredients: 1/4 medium yellow onion (diced) 1 cup ketchup 1/2 cup apple cider vinegar 2 cups Dr. Pepper 5 chipotle chiles 2 tbsp adobo sauce (from the chipotle can) Method: Sweat the diced onions in oil on low heat until translucent. Add all other ingredients to the pot, and bring to a boil. Reduce to a simmer, and let go for 30 minutes or so. Pour the sauce into a blender/food processor, and blend until smooth. Put the blended sauce back on the heat to simmer for another 30-60 minutes. Refrigerate over night. Let me know what you think, and Happy Friday! __________________ 22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / Lion gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM / XL Big Green Egg

08-19-2011, 10:30 PM	#2
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Sounds like quite a bit of chipotle from where I'm sitting, but since you liked it, that's all that counts. __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

08-19-2011, 10:41 PM	#4
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Name/Nickname : John	Sounds delicious from here :) I think chipotle peppers are about like bacon... they just make everything a little better :) __________________ [URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL]

08-23-2011, 01:52 PM	#9
chomper's bbq Full Fledged Farker Join Date: 07-27-11 Location: Chesterfield, MO	Looks good I'll whip up a batch. I've sprayed my pork butts with Dr. pepper and injected before smoking and they turned out good. This sounds like a good finish. __________________ Chompers 1, offset trailer smoker, 2-UDS,1-UDS rib hanger, weber grill,thermopen, maverick 732, cookshack, La Caja China

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08-19-2011, 10:30 PM	#3
tamadrummer is one Smokin' Farker Join Date: 07-12-11 Location: Zephyrhills, FL	I think I am going to make this up for my first go at a chuckie. I won't be basting it on the meat but will allow others to sauce if they like and this recipe looks farkin awesome!!

08-23-2011, 03:08 AM	#8
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Sugar Hill, GA	Ugh. One of my co workers bought it and asked me to try it when I fire up some chicken. I tasted it before I potentially ruin food, and... Well just ugh. But however I do want to try this recipe for sure!

08-23-2011, 03:54 PM	#10
darkimages Knows what a fatty is. Join Date: 03-13-07 Location: Long Beach, CA	Chezmatt there is always mr pibb