Curing help

Johnakajt · 02-03-2010, 10:34 PM

K, so I wanna cure some beef and pork in the same recipe brine. Any problem throwin them in the same bucket with the right amount of cure to weight and spices? I'm lookin for the same cure while checkin the differenent properties.

bbq lover · 02-04-2010, 01:04 PM

keep it covered it will be fine

CajunSmoker · 02-04-2010, 01:06 PM

It'd probably be fine, but I can't bring myself to put different meats in the same brine

Just don't feel right.

dudz · 02-10-2010, 07:28 PM

its good i do 2 meets when i do pastrami brine.

bingo1912 · 02-10-2010, 09:29 PM

If there's a question, just split it ip into 2 different containers,,,,I'm kind of a purist so I wouldn't do it just out of habit, but just offhand I suppose it would be ok.

Jacked UP BBQ · 02-11-2010, 01:27 PM

Never put two different meats in the same brine. Cross contamination is a huge NO NO!

falldownbbq · 02-11-2010, 02:46 PM

Ask yourself this question...

If you marinades 10 chicken breasts in a teriyaki sauce.. After your done and cooked the chicken and some steaks on the grill.. would you glaze the steak or brush it with the same marinade?!!

some things are meant to be seperate and like OC said.. DONT DO IT!! you can make someone seriously sick!!!

CajunSmoker · 02-11-2010, 03:06 PM

Quote:

Originally Posted by falldownbbq

Ask yourself this question...

If you marinades 10 chicken breasts in a teriyaki sauce.. After your done and cooked the chicken and some steaks on the grill.. would you glaze the steak or brush it with the same marinade?!!

some things are meant to be seperate and like OC said.. DONT DO IT!! you can make someone seriously sick!!!

I wouldn't glaze the chicken with it either

falldownbbq · 02-11-2010, 03:08 PM

Quote:

Originally Posted by CajunSmoker

I wouldn't glaze the chicken with it either

how would sweet baby rays or how about some good old kc masterpiece? made you feel nice and warm?

CajunSmoker · 02-11-2010, 03:11 PM

Not bustin on ya Bro. I'm serious. Marinade is marinade. Glaze is glaze. I've seen people take their marinade that has had raw meat in it and brush it on while the meat is cooking. I think that is wrong. That was my only point.

02-03-2010, 10:34 PM	#1
Johnakajt Got rid of the matchlight. Join Date: 01-06-10 Location: Central Coast, Ca.	Curing help K, so I wanna cure some beef and pork in the same recipe brine. Any problem throwin them in the same bucket with the right amount of cure to weight and spices? I'm lookin for the same cure while checkin the differenent properties.

02-04-2010, 01:04 PM	#2
bbq lover is one Smokin' Farker Join Date: 09-05-08 Location: tracy ca.	keep it covered it will be fine __________________ GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker

02-04-2010, 01:06 PM	#3
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans	It'd probably be fine, but I can't bring myself to put different meats in the same brine Just don't feel right. __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

02-10-2010, 09:29 PM	#5
bingo1912 Take a breath! Join Date: 12-26-09 Location: Lynden WA	If there's a question, just split it ip into 2 different containers,,,,I'm kind of a purist so I wouldn't do it just out of habit, but just offhand I suppose it would be ok. __________________ Play with your food,,, PLEASE!

02-11-2010, 01:27 PM	#6
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	Never put two different meats in the same brine. Cross contamination is a huge NO NO! __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

02-10-2010, 07:28 PM	#4
dudz Full Fledged Farker Join Date: 02-05-10 Location: Rushford/Buffalo, Ny	its good i do 2 meets when i do pastrami brine.

02-11-2010, 02:46 PM	#7
falldownbbq Banned Join Date: 09-21-09 Location: boudez,pa	Ask yourself this question... If you marinades 10 chicken breasts in a teriyaki sauce.. After your done and cooked the chicken and some steaks on the grill.. would you glaze the steak or brush it with the same marinade?!! some things are meant to be seperate and like OC said.. DONT DO IT!! you can make someone seriously sick!!!

02-11-2010, 03:11 PM	#10
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans	Not bustin on ya Bro. I'm serious. Marinade is marinade. Glaze is glaze. I've seen people take their marinade that has had raw meat in it and brush it on while the meat is cooking. I think that is wrong. That was my only point. __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

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