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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2013, 06:25 PM
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#1 |
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Found some matches.
Join Date: 01-21-13
Location: Charleston, SC
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Roast beef for sandwiches
I realize roast beef is not barbecue, I was just looking for expert advice as this is my first time trying to make sandwich meat. I seared then cooked a rump roast at 225 until I had 135 degrees in the thick part. Let it rest overnight then sliced it with a deli slicer. The meat is pink in the middle- my question is.. Is this safe to eat cold and for how long?
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"all you do is drink beer and stare at a thermometer" |
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03-17-2013, 06:30 PM
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#2 |
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Babbling Farker
  
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Yes it's safe to eat cold.
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Rick |
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03-17-2013, 06:32 PM
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#3 |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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yes it's safe. heck wife pulls our roast's around 110 and then rests for perfect med rare Just like any other left overs I freeze or toss after 3 days. Some folks my hold on day or 2 longer
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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03-17-2013, 06:56 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Absolutely safe, and downunder roasts are often done on the BBQ and considered bbq too!
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Hold my dang beer... |
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03-17-2013, 08:30 PM
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#5 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Not only is it safe, but it sounds DAM good too!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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03-18-2013, 12:19 PM
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#6 |
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is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Just think of beef tartar...
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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03-18-2013, 12:25 PM
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#7 |
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On the road to being a farker
Join Date: 08-18-12
Location: marietta Ga
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Safe to eat cold???
 I guess you never buy Boars Head roast beef in a deli.... It's rare |
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03-18-2013, 12:52 PM
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#8 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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No, it is not safe. You can send it to me for disposal.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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