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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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11-03-2014, 10:25 AM
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#1 |
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On the road to being a farker
Join Date: 01-05-14
Location: Long Island
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Anyone Have A Ole Hickory CTO-DW
Making a purchase today and looking for some feedback from anyone with first hand experience, seems to cover all the things I need so I am not worried, just a personal review would be great.
thanks. |
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11-04-2014, 06:32 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Your a lucky man.
 Cooked on one in Murphysboro. Awesome pit. Only cooked a hog and 2 shoulders so not a ton of experience on it but the hog scored a third!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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| Thanks from:---> |
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11-06-2014, 04:47 PM
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#3 |
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On the road to being a farker
Join Date: 01-05-14
Location: Long Island
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about a week or so out, might order another because they look so good.
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11-07-2014, 06:50 PM
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#4 |
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is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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I tried finding out about it. Even Facebook a few people that had one but never got a response from any of them. Love to hear what you think when you get it.
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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11-11-2014, 12:42 PM
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#5 | |
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On the road to being a farker
Join Date: 01-05-14
Location: Long Island
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Quote:
should be cooking within two weeks, finalized payment monday. |
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11-11-2014, 05:33 PM
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#6 |
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is one Smokin' Farker
Join Date: 05-30-11
Location: New England
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Where's your place?
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12-07-2014, 04:08 PM
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#7 |
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Is lookin for wood to cook with.
Join Date: 05-29-13
Location: North Augusta, SC
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How are you liking the CTO-DW?
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Klose, Primo, Custom Cabinet pellet, UDS, Large BGE |
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12-27-2014, 06:04 PM
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#8 |
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On the road to being a farker
Join Date: 01-05-14
Location: Long Island
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Got delayed to next week, still waiting on final carpentry before it's fired up. Almost there.
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12-28-2014, 11:26 AM
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#9 |
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is one Smokin' Farker
Join Date: 08-26-04
Location: Pleasant Hill, MO
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It is a great unit. Operation BBQ Relief has used one several times and it cooks great. I believe it has the same capacity of a SSM but takes up less room and with the convection fans it cooks quite evenly!
__________________
Stan Co-Founder and Executive Director of Operation BBQ Relief - www.operationbbqrelief.org Partner in BBQScores.com - A Competition Management System www.BBQScores.com County Line Smokers Competition BBQ Team KCBS Member - CBJ #20654 Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer 22 1/2 Weber Kettle, Stainless Steel gaser chunks of wild cherry, pecan, oak |
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12-28-2014, 06:44 PM
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#10 |
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On the road to being a farker
Join Date: 01-05-14
Location: Long Island
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There's a bunch of benefits to it. I'm looking for some help with learning time and temp in brisket / beef ribs / chickens, as I'm used to a stick burner. I'm gonna be feeding wood but overnight need to learn timing to set the cook and hold feature
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01-26-2015, 11:01 AM
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#11 |
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Got rid of the matchlight.
Join Date: 01-02-15
Location: Summit, NJ
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Was wondering how things were going with the smoker, thinking about getting one and I wondering how difficult it was to work with and maintain/clean, plus what your thoughts are on the construction quality. If you have pictures would love to see the setup and results. Also did you purchase direct? Thanks in advance.
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01-26-2015, 05:30 PM
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#12 |
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Knows what a fatty is.
Join Date: 01-13-12
Location: warwick ny
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just looked at there web site ,that is some piece of machinery. I like your screen name.good luck with the snow
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10-21-2015, 03:09 AM
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#13 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 10-20-15
Location: London, UK
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Gents,
anyone know the capacity of the DW for brisket ? I assume its double of the single width which would be 24 (12lbs) briskets ? Can anyone confirm and ballpark price. I left a message for Luke a few weeks back but not a peep from OH, they must be busy ! |
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11-14-2015, 08:07 PM
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#14 |
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On the road to being a farker
  Join Date: 12-01-08
Location: Regina, SK
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Looking forward to pulling the trigger on one of these myself this week. I've talked to a lot of owners in the past 2 months, EVERYONE is very happy with the unit.
__________________
[B][COLOR=black]Cooking on:[/COLOR][/B] JR Enterprises 23-60 stick burner (on catering trailer) Primo XL Oval, Traeger BBQ200, Traeger LilTex Memphis Pro, Yoder YS-640 comp cart FEC-100, 120, 500 Southern Pride XLR-1400, SP-700 (2), SPK-500 (2) Two 32' festival rigs WSM x 4, UDS, Weber 22" OTG [B][COLOR=#0000ff]You don't win friends with salad![/COLOR][/B] [B]@prairie_smoke[/B] |
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