boogiesnap
Babbling Farker
does anybody have any evidence that a team can consistently win without turning in these darn little monsters? not trying to be lazy or skip the skillmanship it takes to prep that way, but, to me anything on the bone is far tastier and attractive than not. except ribeye steak, i like that black and blue and boneless. i think the bone prevents the fat from charring and melting the way i like...but i degress.
how about sauce? is there evidence that a team can consistently win when making their own sauces? or do judges just want to taste blues hog all day long?
thanks for offering any experience and info on these subjects.
how about sauce? is there evidence that a team can consistently win when making their own sauces? or do judges just want to taste blues hog all day long?
thanks for offering any experience and info on these subjects.
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