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Picked up a nice pork tenderloin at Costco last Friday. Mixed up a Brine of 1 gallon water, 1-1/2 cups Kosher Salt, 2 cups brown sugar, 1.5 oz's pink salt and 2 tablespoons of Juniper berries and pickling spice mix.
Opened the package and washed the pork loin
Pulled a speed wrap over the two halves
Dropped that puppy into the previously cooked and cooled brine.
Covered it with a plate to keep it submerged (Like a mini-sub)
Can't wait to see her again next week! I am gonna miss her!:tongue::tongue::kiss:
Thanks for lookin,
Jed
Opened the package and washed the pork loin
Pulled a speed wrap over the two halves
Dropped that puppy into the previously cooked and cooled brine.
Covered it with a plate to keep it submerged (Like a mini-sub)
Can't wait to see her again next week! I am gonna miss her!:tongue::tongue::kiss:
Thanks for lookin,
Jed
