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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2013, 09:12 AM | #31 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
All I did was ask my employer for their federal tax ID# thats all RD required from me. In fact I am running there on my lunch in a few hours
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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06-26-2013, 09:47 AM | #32 |
On the road to being a farker
Join Date: 04-25-13
Location: Metro Detroit, MI
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I got my card from my bro in law, he's been a business member for a long time.
In Michigan...you can go to the county building and for less than $20 bucks, register a business. The license here is good either 4 or 6 years. I use it for Sam's Club Business, etc. http://www.restaurantdepot.com/sign-up-for-membership
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bumsteerbbq.com...BGE XL |
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07-01-2013, 09:23 AM | #33 |
Full Fledged Farker
Join Date: 04-28-13
Location: Raleigh, NC
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I've got a tax id that I can use for an acct...I'll look into it for our next trip to CLT...
I also wanted to say thanks again for the advice on the lump; love the WG lump but man for the bang for the buck on the RO, you cant go wrong; I just stocked up on it Everybody in town has been out of Royal Oak lump. Found some 8.8lb bags @ Kmart & talked the clerk into honoring the 16lb price... Grabbed every bag they had; total 88lbs of lump for a whooping $30!!!!!! Needless to say I hightailed it outta there to load it up while looking over my shoulder
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Vision Classic Kamado, Vision Classic Kamado Kub, Weber Summit Platinum D6, Lime Green Weber Performer, Weber OTG, & Lime Green Weber Smokey Joe |
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07-01-2013, 09:58 PM | #34 |
Knows what a fatty is.
Join Date: 01-23-07
Location: Pittsburgh, PA
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Since I can no longer get Wicked Good from Ace Hardware, I tried the new Cowboy and I really like it. It burns a really long time, much longer than Royal Oak, and it's cheaper than Wicked Good. I've been turning out some really good cue with Cowboy. It is now my go-to charcoal.
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