MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Padawan's Ćevapčići with Pasta Pherrazzuoli and Broccoli/Shroom Sauce Pron
Register FAQ Calendar

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 1 of 2 1 2
 
Thread Tools
Old 02-07-2011, 03:07 PM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default Padawan's Ćevapčići with Pasta Pherrazzuoli and Broccoli/Shroom Sauce Pron
...I have to Google it myselPh.










__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote

Thanks from: --->


Old 02-07-2011, 03:28 PM   #2
Paulmark
is One Chatty Farker
 
Paulmark's Avatar
 
Join Date: 08-05-09
Location: Stockton CA
Default
Looks great Phubar
__________________
Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73
Paulmark is offline   Reply With Quote

Thanks from:--->
Old 02-07-2011, 03:31 PM   #3
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default
Looks delicious!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!
Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote

Thanks from:--->
Old 02-07-2011, 03:32 PM   #4
JazzCat
Full Fledged Farker
 
Join Date: 11-30-09
Location: Raymond, Wisconsin
Name/Nickname : Jim
Default
Honestly, you eet like Royalty everyday?!?!
Sensational!!
JazzCat is offline   Reply With Quote

Thanks from:--->
Old 02-07-2011, 03:33 PM   #5
Chef Country
is one Smokin' Farker
 
Chef Country's Avatar
 
Join Date: 07-26-09
Location: Wellington, KS
Default
I would take a plate
__________________
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
Chef Country is offline   Reply With Quote

Thanks from:--->
Old 02-07-2011, 03:46 PM   #6
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default
Deeelicious, now off to google what the heck a mushroom is
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote

Thanks from:--->
Old 02-07-2011, 03:50 PM   #7
Cast Iron Chef
is One Chatty Farker

 
Join Date: 08-01-09
Location: Henderson, NV
Default
Awesome. Great looking food.
__________________
Paul
18.5 & (2) 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
[SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser
Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper
Bullpen BBQ Team
[/COLOR][/SIZE]
Cast Iron Chef is offline   Reply With Quote

Thanks from:--->
Old 02-07-2011, 04:21 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default
Looks tasty from here too!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote

Thanks from:--->
Old 02-07-2011, 04:23 PM   #9
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
Default
verrinice!
__________________
Out. Again.
deepsouth is offline   Reply With Quote

Thanks from:--->
Old 02-07-2011, 05:17 PM   #10
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default
That's some fine eating right there!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote

Thanks from:--->
Old 02-07-2011, 05:27 PM   #11
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default
As usual, your food looks incredible. Who eats all this great food??
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
martyleach is offline   Reply With Quote

Thanks from:--->
Old 02-08-2011, 08:06 AM   #12
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default
Quote:
Originally Posted by JazzCat View Post
Honestly, you eet like Royalty everyday?!?!
Sensational!!
Almost everyday.
I wasn't at Padawan's Place yesterday but she brought me some Ćevapčići to work...eating some right now with Cholula Original.!
StuPh is good!

The Ćevapčići consisted of:ground beePh,egg,tabasco,smoked potatoes,bacon,onion,oregano,garlic,paprika powder,salt,pepper.

Pasta contained:creme Phraiche,garlic,parsley,basil,milk.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote

Old 02-08-2011, 06:53 PM   #13
SmokeOCD
is one Smokin' Farker
 
SmokeOCD's Avatar
 
Join Date: 02-20-10
Location: Chicago, IL
Default
Hey Phubar - the cevaps looks great! Just wondering what ethnic variation you put on them to include egg and potato? Also, I usually pan fry em in cast iron, it somehow avoids the shrinkage that usually accompanies grilling them.
SmokeOCD is offline   Reply With Quote

Thanks from:--->
Old 02-08-2011, 07:44 PM   #14
Mister Bob
Babbling Farker

 
Join Date: 06-15-09
Location: Scituate, RI
Default
Well, I have to admit I had to Google Ćevapčići to find out what it was. Yours sure looks delicious!
__________________
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
Mister Bob is offline   Reply With Quote

Old 02-08-2011, 08:05 PM   #15
FamilyManBBQ
is One Chatty Farker
 
Join Date: 06-30-09
Location: Redmond, WA
Default
Chit Phu!! I cant pronounce it...but I sure would eat me some of that!! Good lookin' grun brutha!! Rock on Padawan!!
__________________
[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT]

[FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT]

[I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]
FamilyManBBQ is offline   Reply With Quote

Thanks from:--->
Reply
Page 1 of 2 1 2

« Previous Thread | Next Thread »
Similar Threads
Thread Thread Starter Forum Replies Last Post
Padawan's Turkey cordon bleu with some pasta padawan Q-talk 12 12-02-2011 09:18 PM
Padawan's beef chipolata and pasta with spinach sauce padawan Q-talk 18 10-15-2011 10:07 AM
Padawan's pasta with spinach sauce and meatballs in tomato sauce padawan Q-talk 13 08-11-2011 11:13 PM
Phubar and Padawan's Phish n Chips and Picanha with Pesto Pasta Pron Phubar Q-talk 18 04-03-2011 09:22 AM
Padawan's Potato/Shroom/Zucchini Bombs Pron Phubar Q-talk 7 03-08-2011 12:39 PM


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:05 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts