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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-18-2019, 11:14 AM   #1
Zak
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Default Made a Santa Maria grill for a 22" Weber

After all the talk about them here i decided to make my own since i had some metal left over from my last project(atv trailer in the background). I only had to get the expanded metal, cable and round bar, the rest was leftovers. I didnt get a pic of it painted since it was still a little tacky last night, and why i didnt get to try it out yesterday.

This is how it started:
stock.jpg

And the end product. I will get better pics this weekend. I really dont think there's another accessory i can add to this grill cart. For the 22" i have a rotisserie ring, pizza oven, and santa maria plus i have a propane burner for using a discada or griddle, plus it's great for starting the charcoal, deep frying, or large seafood boils.
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File Type: jpg santa maria.jpg (87.9 KB, 511 views)

Last edited by Zak; 06-18-2019 at 12:13 PM..
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Old 06-18-2019, 11:16 AM   #2
Big George's BBQ
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WOW Looking forward to future Pics
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Old 06-18-2019, 12:24 PM   #3
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Quote:
Originally Posted by Big George's BBQ View Post
WOW Looking forward to future Pics

X2
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Old 06-18-2019, 12:36 PM   #4
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Tagged for serious interest, this is very cool!
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Old 06-18-2019, 12:37 PM   #5
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Looks like a great build but I have to say this before anyone else does.


Square Grate vs. Round Hole!
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Old 06-18-2019, 12:52 PM   #6
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Old 06-18-2019, 06:07 PM   #7
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I like it!

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Old 06-20-2019, 03:12 PM   #8
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Sorry everyone, the weather's been nothing but rain all week so i need to wait till saturday to get some good pics of the whole setup. Stay tuned!!! And i have a SRF tri-tip defrosting as we speak.
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Old 06-20-2019, 08:27 PM   #9
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Nice decked out SM performer!
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Old 06-20-2019, 08:54 PM   #10
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What a great idea! I can see multiple uses for this!
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Old 06-21-2019, 06:10 AM   #11
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If you stumble over a bit of 1/2" angle, build yourself an Argentine grate to plop on top of your existing expando. You can attach the drip pan to the grate or clip it to the front edge of your frame. On fatty foods: sausage, chicken, burgers, that juice just sluices down to be caught instead of flaming up and taking your eyebrows off.

nice job!
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Old 06-21-2019, 06:55 AM   #12
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COME ON SATURDAY!!!


Nice work!
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Old 06-21-2019, 10:31 AM   #13
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Nice
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Old 06-21-2019, 11:00 AM   #14
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Nice work! It looks great!
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Old 06-24-2019, 11:26 AM   #15
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Ok so the weather finally cooperated and got a couple pics of the setup. I started with a basic 22" kettle from CL and started adding accessories, which i was concerned about the legs and added weight. Plus i wanted everything together in 1 mobile unit. So the mind started thinking about a solution and with a welder in one hand and some metal in another i put together the cart to hold all the goodies. Works out great for storage and mobility. Nothing too fancy or elaborate, just utilitarian.

First pic is the santa maria and the griddle i made for it(it's a little rusty from sitting). Second pic is the rotisserie ring and discada. Third is the pizza oven insert. And finally a pic of the tri-tip. The rotisserie and pizza oven were made from cutting down a metal barrel to match the diameter of the weber. The burner works great for deep frying, lobster boils, or getting cast iron pan HOT for blackened striped bass, keeps all the heat and smells outside.
Attached Images
File Type: jpg santa maria & griddle.jpg (98.8 KB, 121 views)
File Type: jpg rotisserie & discada.jpg (96.8 KB, 119 views)
File Type: jpg pizza oven.jpg (93.6 KB, 119 views)
File Type: jpg tri tip.jpg (108.3 KB, 119 views)
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