Mo-Dave
Quintessential Chatty Farker
Just asked this on the other forum and thought I would give it equal time here.
I made some pig candy for work yesterday, used thick cut bacon and just brown sugar. I thought it could have cooked just a little longer because it was still kind of chewy but I ran out of time. When my coworkers started eating it they all just about fell out of there chairs and almost everyone wanted the recipe.
So this brings me to my question. When you fix pig candy do you let it get crispy or do you prefer it a bit chewy, also do you add anything besides brown sugar? Thanks for your replies in advance and Merry Christmas to all.
Dave
I made some pig candy for work yesterday, used thick cut bacon and just brown sugar. I thought it could have cooked just a little longer because it was still kind of chewy but I ran out of time. When my coworkers started eating it they all just about fell out of there chairs and almost everyone wanted the recipe.
So this brings me to my question. When you fix pig candy do you let it get crispy or do you prefer it a bit chewy, also do you add anything besides brown sugar? Thanks for your replies in advance and Merry Christmas to all.
Dave
