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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-18-2014, 03:46 PM   #16
THoey1963
somebody shut me the fark up.

 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Fired up the WSM with KBB using the torch around 3 pm. Cooking direct, no water pan. When the smoke was clear and the pit read 340*, I popped the lid, gently placed the roll on the grate, inserted the meat probe, and got the lid back on. I added to chuncks of apple and one chunk of cherry.

The IT of the meat was 43* and the pit settled in around 325*. I am guessing that this is going to take around two hours to get to an IT of 140* when I can pull it and cover it to rest and climb to 145*.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].

Last edited by THoey1963; 04-18-2014 at 03:47 PM.. Reason: No water pan comment.
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Old 04-18-2014, 05:57 PM   #17
THoey1963
somebody shut me the fark up.

 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
Default

Took right at 2 hours to cook. Had some temp fluctuations at first, but once it got settled, it was smooth sailing.
Attached Images
File Type: jpg loin 7.jpg (54.3 KB, 20 views)
File Type: jpg loin 8.jpg (34.1 KB, 20 views)
File Type: jpg loin 9.jpg (52.9 KB, 20 views)
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
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Old 04-18-2014, 07:01 PM   #18
c farmer
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Join Date: 06-13-13
Location: pa
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Man that looks awesome.


Great job.




Is that mushrooms in the stuffing?
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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Old 04-18-2014, 07:06 PM   #19
93vpmod
is Blowin Smoke!

 
Join Date: 02-02-13
Location: Springfield, IL
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Very nice, gravy is good on everything!
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Old 04-18-2014, 07:18 PM   #20
THoey1963
somebody shut me the fark up.

 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
Default

Quote:
Originally Posted by c farmer View Post
Man that looks awesome.


Great job.

Is that mushrooms in the stuffing?
Thanks! Yeah, wife and I love shrooms...

Quote:
Originally Posted by 93vpmod View Post
Very nice, gravy is good on everything!
Thanks! Yeah, I love gravy. Added more after I took the picture.
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
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Old 04-18-2014, 07:26 PM   #21
c farmer
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Join Date: 06-13-13
Location: pa
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I need to try the mushrooms.

We love them.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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Old 04-18-2014, 07:54 PM   #22
93vpmod
is Blowin Smoke!

 
Join Date: 02-02-13
Location: Springfield, IL
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Quote:
Originally Posted by c farmer View Post
I need to try the mushrooms.

We love them.
Save some for Peeps too!
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