Here's a review of DFW joints. Think i'll stay at home and eat my own cookin'.
http://www.dmagazine.com//article.asp?articleid=905
http://www.dmagazine.com//article.asp?articleid=905
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DFW Brisket Reviews
- Thread starter frognot
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jgh1204
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Sad to see that Angelo's is going down hill and has been for several years.
icemn62
Babbling Farker
But tell the truth, is there anyplace you would go to buy BBQ that would/can compare with what you cook in the yard?
tommykendall
Quintessential Chatty Farker
Yes - but at a much higher cost for the same quality
jgh1204
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As for brisket and pulled pork, I really cannot buy better than what I make, at least within reasonable driving distance.
I am sure all the restaurants fall prey to the same problem, if you are not there and are depending on someone else, the quality is going to fail. Also, I think it would be difficult to "time" when you need the meat coming off the smoker. I have had thoughts of opening a bbq stand, but I know cooking for me and mine is much easier than cooking for you and yours.
I am sure all the restaurants fall prey to the same problem, if you are not there and are depending on someone else, the quality is going to fail. Also, I think it would be difficult to "time" when you need the meat coming off the smoker. I have had thoughts of opening a bbq stand, but I know cooking for me and mine is much easier than cooking for you and yours.
Interesting article. I haven't eaten at Angelo's in quite a while. The Railhead in Colleyville gets my business about once a month, and usually a lunch special. It's a tossup between Railhead and Angelo's for the coldest beer in Texas. My local favorite is N. Main. The comment about the ribs being tough or chewy....think competition quality. They do an all you can eat deal for $12, that includes spares, brisket, chicken, sausage, chopped beef, and all of the usual sides and condiments.
jgh1204
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He was comparing them to central Tx bbq which is usually as good as it gets in TX. The bbq joints in my area would not even fare as well.
Arlin_MacRae
somebody shut me the fark up.
Interesting. I ate at one of the newer Sony Bryan's last march and I had a three meat platter I thought was pretty good. Not rubbery, not overdone, and had good flavor...<shrug>
Re: RE: DFW Brisket Reviews
The original on Inwood had some good food. The last time I was there it just wasn't the same. Maybe it wasn't bad, but it wasn't as good as it used to be. Maybe that's just me though.
Arlin_MacRae said:
The original on Inwood had some good food. The last time I was there it just wasn't the same. Maybe it wasn't bad, but it wasn't as good as it used to be. Maybe that's just me though.
