LT72884
Babbling Farker
Hey guys. I have been hired by a kitchen to teach bbq to some people. They want me to bring two racks of ribs, but my issue is i have work the day of the class so i was gonna smoke them the night before. How would i store the cooked ribs in the fridge for optimum freshness and then the day of i will be at the kitchen an hour early. How should i heat them up without drying. I have done tons of cooking but not storing cooked food. Haha
Thanks
Thanks