Wheels and Squeals Roll Call

F

fatguyputter

Knows what a fatty is.
Joined
Apr 21, 2010
Messages
114
Reaction score
14
Points
0
Location
Hutchinson, KS
Well as they say, "I'm a long time listener (reader), first time caller (poster)". As well as a newbie to the BBQ competitions. We, "Fat Guy and the Burnt Ends", are making the Wheels and Squeals contest in Olathe our first competition. I was hoping to get an idea as to how many of the Brethren were going to be present. With months of reading I feel like I already know some of you.

At any rate, any tips for the rookies would be appreciated. Thanks.
 
Can anyone give me an idea for how camp would be most appropriately set up. We have 2 WSM, one Hasty Bake, and an custom off set. I would assume all smokers would be placed outside of the canopies--but smoker placement would be a question? How many tables do people use?
What is a good number of coolers considering, raw meat, holding cooler, beverage cooler, water coolers, turn-in boxes, etc.? How do you heat your water for dishwashing and such? Thanks in advance.
 
There is a thread going right now about what to bring for your first comp and there is already some answers to your questions posted. The originator for the thread is "watg" (Who are those guys) bbq comp team. They have a book out now that is written for someone like you. It will shave off about three years of trial and error and a lot of heartache and back ache!
 
"site set up tips to share" is the name of the thread. It's on the same page as your thread is.
 
You must log in or register to reply here.

Similar threads

J
First attempt cooking pork belly
Replies
16
Views
850
Juggy D Beerman
J
D
Any advice for beef “blade “ roast for pulling?
Replies
6
Views
546
Debmar
D
S
Equipment switcharoo (warning, stupidly long and likely boring!)
Replies
10
Views
385
DBBQ
D
NCGrimbo
Question for the pizza oven guys and gals.
Replies
12
Views
680
NCGrimbo
NCGrimbo
W
New to The PK
Replies
16
Views
532
WeberWho
W
Back
Top