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barbefunkoramaque
Guest
Right were I was headed! LOL
landarc
somebody shut me the fark up.
Actually, my microwave blew a circuit about 2 months ago, it makes a dandy dough proofing chamber, all I do it put a pot of boiling water in, 15 minutes later, remove and put bread dough in bowl in and get great rising even in winter.
leanza
Babbling Farker
I think the method is a true natural progression. Evolution of sorts. First man ate this chit raw. The cooked it in a hole in the ground. Then from the boiling pot of water to a brick pit. Then into modern poopers or wood or charcoal pits. To, alas, the microwave.
Makes complete sense to me.
Makes complete sense to me.
orangeblood
Full Fledged Farker
funk is trying to start an urban legend....snopes.com will debunk it next month
Crüe-B-Cüe
is Blowin Smoke!
Can I use foil to speed up the process?
IronStomach
Full Fledged Farker
Not to mention extra flavor. The debate though is whether to soak the foil or not before adding it to the microwave basket.
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barbefunkoramaque
Guest
at least you are paying attention LOL
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mgwerks
Guest
Does it affect your cooking time much if you put your spares in the pressure cooker with the brisket?
Bigmista
somebody shut me the fark up.
Only if you stand really close to the microwave when you do it.
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barbefunkoramaque
Guest
Its a microwave pressure cooker.
messed up thing is.... like I said after quick smoking it... it was tender and good and full of injected flavor. I did it as a joke. It was wild how well it turned out. No chit!
bigabyte
somebody shut me the fark up.
Sounds almost as fast as the "Dynamite Brisket Drum" method, which is also pressure cooked on an explosively quick timeline. You know the one, where you fill a drum halfway with boiling water, drop in the brisket, put a good fitting lid down into the barrel covering the water, place dynamite on the top of the lid, and let 'er rip. It is a micture of the hot water and ultra-high pressure that makes it so tender.
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drewc
Guest
Not sure about all the other myself, but VERY NICE VIDEO!!!!
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Bushwacker
Guest
I'd be afraid of melting the handle on the Pressure Cooker in there,, Would it be safer to remove the handle, or wrap it in aluiminum foil so it won't burn ??..
