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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-19-2009, 05:38 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks mighty tasty!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-19-2009, 05:49 PM
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#17 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: Humboldt County California
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I did my first one Tuesday. I only stuffed mine with Peppers, onions and mozzarella. I did it a bit differently. I weaved my bacon, flatened my sausage over the top, lay down my pepper, onion and mozz all across the top. then just rolled it up. Basically thesame results, but i didnt have the pinwheel effect like you did.
Awesome Photos.
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Custom Built Santa Maria Grill. ABS Pit Boss. UDS |
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08-19-2009, 07:05 PM
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#18 |
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On the road to being a farker
Join Date: 09-22-08
Location: Paducah KY
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wow that looks awesome! we are do one of those soon
Tuck |
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08-19-2009, 07:13 PM
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#19 |
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On the road to being a farker
Join Date: 07-10-09
Location: Chicago, Il
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Now that's a fatty!!
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John 18.5 weber kettle,22.5 OTS, ECB, WSM, UDS and a Splash Proof Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen |
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08-19-2009, 07:15 PM
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#20 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Damn that looks good. I was wondering how one would taste without the sausage.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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08-19-2009, 07:38 PM
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#21 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That does look like a log of goodness there.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-19-2009, 08:46 PM
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#22 |
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On the road to being a farker
Join Date: 06-20-09
Location: Tiline,KY
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Impressive!!!!!!
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BAMA- Chargriller w/ side firebox, Weber OTS, Gaser, Certified MOINK Baller, UDS @ Home & Work |
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08-19-2009, 10:06 PM
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#23 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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It's 9 PM here, why do I punish myself by looking at this goodness this late at night????
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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08-19-2009, 11:19 PM
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#24 |
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Full Fledged Farker
Join Date: 08-02-09
Location: DeSoto County, MS
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Dayum that looks good.
You used ground pork butt...is it labeled as ground pork 'butt' at the store or did you have the butcher grind up a butt for you? I've never paid attention to what the regular 'ground pork' was made of. Hope this isnt a stupid question. Think I'm gonna try one this weekend. |
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08-20-2009, 01:24 AM
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#25 | ||
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is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
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Quote:
Hey countryliner, Don't you ever think a question is dumb or stupid. That is why this place is here. I went by my butcher and ask for 3 lbs of ground pork butt. I have never seen it in the store. I do remember it was $10.02 for 3.3lbs. Regular ground pork is made out of Ground Pork. Quote:
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************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers |
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08-20-2009, 08:28 AM
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#26 |
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Full Fledged Farker
Join Date: 08-02-09
Location: DeSoto County, MS
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Thanks FatDad
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08-20-2009, 08:32 AM
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#27 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Looks good Mark
Ive never tried one of these. But with this tutorial, I just might. Thanks!!
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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